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Assessment of genetically modified maize 1507 x MIR162 x MON810 x NK603 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2015-127) - Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022) -
Assessment of genetically modified maize Bt11 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (renewal application EFSA-GMO-RX-016) - Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022) -
Assessment of genetically modified maize Bt11 x MIR162 x MIR604 x MON 89034 x 5307 x GA21 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-DE-2018-149)
(Peer reviewed; Journal article, 2023)Bt11 x MIR162 x MIR604 x MON 89034 x 5307 x GA21 was produced by conventional breeding of the GM maize events Bt11, MIR162, MIR604, MON 89034, 5307 and GA21. Accordingly, Bt11 x MIR162 x MIR604 x MON 89034 x 5307 x GA21 ... -
Assessment of genetically modified maize DP4114 x MON810 x MIR604 x NK603 and sub-combinations, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2018-150) - Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022) -
Assessment of genetically modified maize DP41143 x MON890343 x MON 874113 x DAS40278-9 and sub-combinations for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA GMO-NL-2020-171)
(Others, 2023)Genetically modified maize DP41149 x MON 890349 x MON 874119 x DAS-40278-9 was developed by crossing to combine four single events: DP4114, MON 89034, MON 87411 and DAS-40278-9. DP4114 express the Cry1F protein to confer ... -
Assessment of genetically modified maize DP41143 x MON890343 x MON 874113 x DAS40278-9 and sub-combinations for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA GMO-NL-2020-171)
(Peer reviewed; Journal article, 2023)Genetically modified maize DP41149 x MON 890349 x MON 874119 x DAS-40278-9 was developed by crossing to combine four single events: DP4114, MON 89034, MON 87411 and DAS-40278-9. DP4114 express the Cry1F protein to confer ... -
Assessment of genetically modified maize MIR162 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (renewal application EFSA-GMO-RX-025)
(Others, 2023)Event MIR162 is a genetically modified maize developed via Agrobacterium tumefaciens mediated transformation of maize embryos. MIR162 plants contain the transgenes vip3Aa20, a modified version of the native vip3Aa1 from ... -
Assessment of genetically modified maize MON 87429 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2019-161)
(Peer reviewed; Journal article, 2023)Event MON 87429 is a genetically modified maize developed via Agrobacterium tumefaciens transformation. MON 87429 plants contain the transgenes pat, dmo, ft_t and cp4 epsps. Maize MON 87429 encodes the DMO, PAT and FT_T ... -
Assessment of genetically modified maize MON 88017 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-RX-014) - Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022) -
Assessment of genetically modified maize MON 88017 x MON 810 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-RX017) - Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022) -
Assessment of genetically modified maize MON 89034 × 1507 × MIR162 × NK603 × DAS‐ 40278‐9 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2018‐151)
(Others, 2023)Stacked event MON 89034 × 1507 × MIR162 × NK603 × DAS‐40278‐9 (EFSA‐GMO‐NL‐2018‐151) is a genetically modified maize developed via conventional breeding. MON 89034× 1507 × MIR162 × NK603 × DAS‐40278‐9 plants contain the ... -
Assessment of genetically modified maize MON 95379 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2020‐170)
(Others, 2023)Event MON 95379 is a genetically modified maize developed by a two-step process. In the first step, immature embryos of maize inbred line LH244 were co-cultured with a disarmed Agrobacterium tumefaciens (also known as ... -
Assessment of genetically modified maize NK603 × T25 × DAS‐40278‐9 and sub-combinations, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐164) - Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022) -
Assessment of genetically modified oilseed rape 73496, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2012‐109) - Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022) -
Assessment of genetically modified oilseed rape GT73 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-002) -Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022) -
Assessment of genetically modified soybean GMB151, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2018-153) - Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022)