Blar i Articles på tidsskrift "Nutrients"
Viser treff 1-20 av 21
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Effects of frozen storage on phospholipid content in atlantic cod fillets and the influence on diet-induced obesity in mice
(Peer reviewed; Journal article, 2018) -
Erucic acid (22:1n-9) in fish feed, farmed, and wild fish and seafood products
(Journal article; Peer reviewed, 2018)The European Food Safety Authority (EFSA) published a risk assessment of erucic acid (22:1n-9) in 2016, establishing a Tolerable Daily Intake (TDI) for humans of 7 mg kg−1 body weight per day. This report largely excluded ... -
Fatty acid reference intervals in red blood cells among pregnant women in Norway–Cross sectional data from the ‘Little in Norway’ cohort
(Peer reviewed; Journal article, 2020)There is a growing interest in determining fatty acid reference intervals from pregnancy cohort, especially considering the lack of reference values for pregnant women in the literature and the generalized misconception ... -
Fatty fish intake and the effect on mental health and sleep in preschool children in FINS-KIDS, a randomized controlled trial
(Journal article; Peer reviewed, 2018)Mental health and sleep problems are prevalent in children during preschool years. The aim of the current study was to investigate if increased intake of fatty fish compared with meat improves mental health and sleep in ... -
Fatty Fish Intake and the Effect on Mental Health and Sleep in Preschool Children in FINS-KIDS, a Randomized Controlled Trial
(Journal article; Peer reviewed, 2018)Mental health and sleep problems are prevalent in children during preschool years. The aim of the current study was to investigate if increased intake of fatty fish compared with meat improves mental health and sleep in ... -
Iodine deficiency in a study population of Norwegian pregnant women - results from the Little in Norway study (LiN)
(Journal article; Peer reviewed, 2018)Iodine sufficiency is particularly important in pregnancy, where median urinary iodine concentration (UIC) in the range of 150–250 µg/L indicates adequate iodine status. The aims of this study were to determine UIC and ... -
Iodine status and thyroid function in a group of seaweed consumers in Norway
(Peer reviewed; Journal article, 2020)Seaweeds, or macroalgae, may be a good dietary iodine source but also a source of excessive iodine intake. The main aim in this study was to describe the iodine status and thyroid function in a group of macroalgae consumers. ... -
Maternal DHA status during pregnancy has a positive impact on infant problem solving: A Norwegian prospective observation study
(Journal article; Peer reviewed, 2018)Docosahexaenoic acid (DHA, 22:6, n-3) is a long-chain polyunsaturated fatty acid necessary for normal brain growth and cognitive development. Seafood and dietary supplements are the primary dietary sources of DHA. This ... -
Maternal Iodine Status is Associated with Offspring Language Skills in Infancy and Toddlerhood
(Journal article; Peer reviewed, 2018)Inadequate iodine status affects the synthesis of the thyroid hormones and may impair brain development in fetal life. The aim of this study was to explore the association between maternal iodine status in pregnancy measured ... -
New iodine Food composition database and updated calculations of iodine intakes amongs Norwegians
(Journal article; Peer reviewed, 2018)Iodine food composition data of Norwegian foods have been sparse and knowledge about different dietary iodine sources limited. We compiled a comprehensive iodine food composition database and estimated dietary iodine intake ... -
Salmon in combination with high glycemic index carbohydrates increases diet-induced thermogenesis compared with salmon with low glycemic index carbohydrates?an acute randomized cross-over meal test study
(Journal article; Peer reviewed, 2019)The study investigated the acute effects of meals containing either salmon or veal in combination with carbohydrates with high or low glycemic index (GI) on diet-induced thermogenesis (DIT) (primary endpoint), appetite ... -
Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women
(Journal article; Peer reviewed, 2018)Previous studies have documented mild to moderate iodine deficiency in pregnant and lactating women in Norway. This study focused on non-pregnant young women because their future children may be susceptible to the adverse ... -
The anti-obesogenic effect of lean fish species is influenced by the fatty acid composition in fish fillets
(Peer reviewed; Journal article, 2020) -
The effect of lean-seafood and non-seafood diets on fasting and postprandial serum metabolites and lipid species: Results from a randomized crossover intervention study in healthy adults
(Journal article; Peer reviewed, 2018)The metabolic effects associated with intake of different dietary protein sources are not well characterized. We aimed to elucidate how two diets that varied in main protein sources affected the fasting and postprandial ... -
The effect of omega-3 and omega-6 polyunsaturated fatty acids on the production of cyclooxygenase and lipoxygenase metabolites by human umbilical vein endothelial cells
(Journal article; Peer reviewed, 2019)Although the correlation between polyunsaturated fatty acids (PUFA) and the production of pro- and anti-inflammatory metabolites is well documented, little is known about the simultaneous effect of different PUFA on the ... -
The impact of different animal-derived protein sources on adiposity and glucose homeostasis during ad libitum feeding and energy restriction in already obese mice
(Journal article; Peer reviewed, 2019)Low-fat diets and energy restriction are recommended to prevent obesity and to induce weight loss, but high-protein diets are popular alternatives. However, the importance of the protein source in obesity prevention and ... -
Validation and Determination of 25(OH) Vitamin D and 3-Epi25(OH)D3 in Breastmilk and Maternal- and Infant Plasma during Breastfeeding
(Peer reviewed; Journal article, 2020)Vitamin D deficiency in pregnant women and their offspring may result in unfavorable health outcomes for both mother and infant. A 25hydroxyvitamin D (25(OH)D) level of at least 75 nmol/L is recommended by the Endocrine ... -
Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway
(Peer reviewed; Journal article, 2020)Low iodine intakes have been documented in different population groups in Norway. We aimed to assess iodine status, dietary intake, supplement and macroalgae use, and iodine knowledge in vegans, vegetarians and pescatarians. ... -
Vitamin D status and physical activity during wintertime in forensic inpatients—a randomized clinical trial
(Peer reviewed; Journal article, 2021)This study aimed to gain deeper knowledge about the relationship between vitamin D and physical activity in a sample of forensic inpatients. Sixty-seven male forensic inpatients participated. Participants were randomly ...