Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine, and Anchovy [ICES Headquarters, 10- 19 September, 2002]
Working paper
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http://hdl.handle.net/11250/106379Utgivelsesdato
2003Metadata
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This report is not to be cited without prior reference to the CouncilBeskrivelse
Contributors: Svein A. Iversen, Dankert W. Skagen