dc.contributor.author | ICES | |
dc.date.accessioned | 2012-10-30T21:26:14Z | |
dc.date.available | 2012-10-30T21:26:14Z | |
dc.date.issued | 2003 | |
dc.identifier.citation | This report is not to be cited without prior reference to the Council | no_NO |
dc.identifier.uri | http://hdl.handle.net/11250/106379 | |
dc.description | Contributors: Svein A. Iversen, Dankert W. Skagen | no_NO |
dc.language.iso | eng | no_NO |
dc.publisher | ICES | no_NO |
dc.relation.ispartofseries | ICES CM Documents;2003/ACFM:7 | |
dc.subject | mackerel | no_NO |
dc.subject | makrell | no_NO |
dc.subject | horse mackerel | no_NO |
dc.subject | taggmakrell | no_NO |
dc.subject | sardine | no_NO |
dc.subject | sardin | no_NO |
dc.subject | anchovy | no_NO |
dc.subject | ansjos | no_NO |
dc.subject | stock assessment | no_NO |
dc.subject | bestandsberegning | no_NO |
dc.subject | distribution | no_NO |
dc.subject | utbredelse | no_NO |
dc.title | Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine, and Anchovy [ICES Headquarters, 10- 19 September, 2002] | no_NO |
dc.type | Working paper | no_NO |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Catch: 925 | no_NO |
dc.subject.nsi | VDP::Mathematics and natural science: 400::Geosciences: 450::Oceanography: 452 | no_NO |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923 | no_NO |
dc.subject.nsi | VDP::Social science: 200::Library and information science: 320::Knowledge retrieval and organization: 323 | no_NO |
dc.source.pagenumber | 616 s. | no_NO |