Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA) [5 - 14 September 2006 Galway, Ireland]
Working paper
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http://hdl.handle.net/11250/103461Utgivelsesdato
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This report is not to be quoted without prior consultation with the General Secretary.Beskrivelse
Contributors: Svein A.
Iversen and Dankert W.
Skagen