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dc.contributor.authorICES
dc.date.accessioned2012-02-07T09:02:39Z
dc.date.available2012-02-07T09:02:39Z
dc.date.issued2006
dc.identifier.citationThis report is not to be quoted without prior consultation with the General Secretary.no_NO
dc.identifier.urihttp://hdl.handle.net/11250/103461
dc.descriptionContributors: Svein A. Iversen and Dankert W. Skagenno_NO
dc.language.isoengno_NO
dc.publisherICESno_NO
dc.relation.ispartofseriesICES CM documents;2006/ACFM:36
dc.subjectstock assessmentno_NO
dc.subjectbestandsberegningno_NO
dc.subjectmackerelno_NO
dc.subjectmakrellno_NO
dc.subjecthorse mackerelno_NO
dc.subjecttaggmakrellno_NO
dc.subjectanchovyno_NO
dc.subjectansjosno_NO
dc.titleReport of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA) [5 - 14 September 2006 Galway, Ireland]no_NO
dc.typeWorking paperno_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921no_NO
dc.source.pagenumber613 s.no_NO


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