Browsing Havforskningsinstituttet by Journals "International journal of food microbiology"
Now showing items 1-5 of 5
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The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood
(Peer reviewed; Journal article, 2022)Aeromonas are ubiquitous aquatic bacteria and frequently isolated from seafood. There is growing awareness of Aeromonas as foodborne pathogens, particularly in connection with consumption of ready-to-eat (RTE) seafood. The ... -
From tide to table: A whole-year, coastal-wide surveillance of antimicrobial resistance in Escherichia coli from marine bivalves
(Peer reviewed; Journal article, 2023)This work is the first of its kind to report a whole-year and coastal-wide surveillance of antimicrobial resistance (AMR) of Escherichia coli with samples from the EU imposed Norwegian surveillance programme for marine ... -
Occurrence of larval ascaridoid nematodes in the Argentinean short-finned squid Illex argentinus from the Southwest Atlantic Ocean (off Falkland Islands)
(Journal article; Peer reviewed, 2019)The Argentinean short-finned squid (Illex argentinus) is an oceanic, neritic species widely distributed off the east coast of South America, representing the most abundant commercially exploited squid species in these ... -
Quality issues related to the presence of the fish parasitic nematode Hysterothylacium aduncum in export shipments of fresh Northeast Arctic cod (Gadus morhua)
(Peer reviewed; Journal article, 2021)