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Risk assessment of quercetin dihydrate and rutin in food supplements – “Other substances”

dc.contributor.authorSteffensen, Inger-Lise Karin
dc.contributor.authorBodin, Johanna Eva
dc.contributor.authorDalen, Knut Tomas
dc.contributor.authorMangschou, Bente
dc.contributor.authorAakre, Inger
dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorFadnes, Lars Thore
dc.contributor.authorKvestad, Ingrid
dc.contributor.authorMadsen, Lise
dc.contributor.authorMedin, Anine Christine
dc.contributor.authorSchultz, Gry Irene Granli
dc.contributor.authorTelle-Hansen, Vibeke
dc.contributor.authorStrand, Tor A.
dc.date.accessioned2024-06-27T13:00:44Z
dc.date.available2024-06-27T13:00:44Z
dc.date.created2024-06-19T13:10:30Z
dc.date.issued2024
dc.identifier.citationVKM Bulletin. 2024, 2024 (9), 1-149.
dc.identifier.issn2704-1689
dc.identifier.urihttps://hdl.handle.net/11250/3136216
dc.language.isoeng
dc.titleRisk assessment of quercetin dihydrate and rutin in food supplements – “Other substances”
dc.title.alternativeRisk assessment of quercetin dihydrate and rutin in food supplements – “Other substances”
dc.typeOthers
dc.description.versionacceptedVersion
dc.source.pagenumber1-149
dc.source.volume2024
dc.source.journalVKM Bulletin
dc.source.issue9
dc.identifier.cristin2277457
cristin.ispublishedtrue
cristin.fulltextpostprint


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