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Risk assessment of grilled and barbecued food

dc.contributor.authorMariussen, Espen
dc.contributor.authorAlexander, Jan
dc.contributor.authorBukhvalova, Barbara Alexandra
dc.contributor.authorDahl, Lisbeth Jane
dc.contributor.authorKvalem, Helen Engelstad
dc.contributor.authorOlsen, Ann-Karin Hardie
dc.contributor.authorSchlabach, Martin
dc.contributor.authorAmlund, Heidi
dc.contributor.authorHannisdal, Rita
dc.contributor.authorRuus, Anders
dc.contributor.authorSamdal, Ingunn Anita
dc.contributor.authorKnutsen, Helle Katrine
dc.date.accessioned2024-04-15T13:36:08Z
dc.date.available2024-04-15T13:36:08Z
dc.date.created2024-04-08T15:07:48Z
dc.date.issued2024
dc.identifier.citationVKM Report. 2024, 2024 (2), 1-116.
dc.identifier.issn2535-4019
dc.identifier.urihttps://hdl.handle.net/11250/3126612
dc.language.isoeng
dc.titleRisk assessment of grilled and barbecued food
dc.title.alternativeRisk assessment of grilled and barbecued food
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-116
dc.source.volume2024
dc.source.journalVKM Report
dc.source.issue2
dc.identifier.cristin2259946
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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