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Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment

dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorBerstad, Paula
dc.contributor.authorBukhvalova, Barbara Alexandra
dc.contributor.authorCarlsen, Monica Hauger
dc.contributor.authorDahl, Lisbeth Jane
dc.contributor.authorGoksøyr, Anders
dc.contributor.authorJakobsen, Lea Sletting
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorKvestad, Ingrid
dc.contributor.authorLillegaard, Inger Therese Laugsand
dc.contributor.authorMangschou, Bente
dc.contributor.authorMeyer, Haakon Eduard
dc.contributor.authorParr, Christine Louise
dc.contributor.authorRakkestad, Kirsten Eline
dc.contributor.authorRasinger, Josef
dc.contributor.authorSengupta, Sayantan
dc.contributor.authorSkeie, Guri
dc.contributor.authorStarrfelt, Jostein
dc.contributor.authorUlven, Stine Marie
dc.contributor.authorAgdestein, Angelika
dc.contributor.authorBodin, Johanna Eva
dc.contributor.authorBruzell, Ellen Merete
dc.contributor.authorElvevoll, Edel O.
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorHessen, Dag Olav
dc.contributor.authorHusøy, Trine
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorNilsen, Asbjørn Magne
dc.contributor.authorSkjerdal, Olaug Taran
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorStrand, Tor Arne
dc.contributor.authorVandvik, Vigdis
dc.contributor.authorVelle, Gaute
dc.contributor.authorWasteson, Yngvild
dc.contributor.authorAlexander, Jan
dc.date.accessioned2023-03-06T14:16:47Z
dc.date.available2023-03-06T14:16:47Z
dc.date.created2022-08-09T11:27:06Z
dc.date.issued2022
dc.identifier.citationVKM Report. 2022, 2022 (17), .
dc.identifier.issn2535-4019
dc.identifier.urihttps://hdl.handle.net/11250/3056155
dc.language.isoeng
dc.subjectVitamin D
dc.subjectVitamin D
dc.subjectMild kognitiv svikt
dc.subjectMild cognitive impairment
dc.subjectBeinhelse
dc.subjectBone health
dc.subjectAllergi
dc.subjectAllergy
dc.subjectAntropometri
dc.subjectAnthropometry
dc.subjectHjerte-karfysiologi / kardiovaskulærfysiologi
dc.subjectCardiovascular Physiology
dc.subjectPFAS
dc.subjectPFAS
dc.subjectHjertesykdommer
dc.subjectHeart diseases
dc.subjectImmunologi
dc.subjectImmunology
dc.subjectDødelighet
dc.subjectMortality
dc.subjectKoronar hjertesykdom
dc.subjectCoronary Heart Disease
dc.subjectFruktbarhet
dc.subjectFertility
dc.subjectDiabetes
dc.subjectDiabetes
dc.subjectKardiovaskulære sykdommer
dc.subjectCardiovascular Diseases
dc.subjectKognitiv funksjon
dc.subjectCognitive function
dc.subjectNevroutviklingsforstyrrelser
dc.subjectNeurodevelopmental disorders
dc.subjectForurensning
dc.subjectPollution
dc.subjectNæringsstoffer
dc.subjectNutrients
dc.subjectSystematisk gjennomgang og metaanalyse
dc.subjectSystematic review and meta analysis
dc.subjectPCD PCDD dioksiner
dc.subjectPCDF/PCDD dioxins
dc.subjectDioksiner
dc.subjectDioxins
dc.subjectOmega-3 fettsyrer
dc.subjectOmega-3 fatty acids
dc.subjectMetyl kvikksølv
dc.subjectMethyl mercury
dc.titleBenefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
dc.title.alternativeBenefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.description.versionpublishedVersion
dc.subject.nsiVDP::Biokjemi: 476
dc.subject.nsiVDP::Biochemistry: 476
dc.subject.nsiVDP::Biokjemi: 476
dc.subject.nsiVDP::Biochemistry: 476
dc.subject.nsiVDP::Biokjemi: 476
dc.subject.nsiVDP::Biochemistry: 476
dc.subject.nsiVDP::Biokjemi: 476
dc.subject.nsiVDP::Biochemistry: 476
dc.subject.nsiVDP::Biokjemi: 476
dc.subject.nsiVDP::Biochemistry: 476
dc.subject.nsiVDP::Biokjemi: 476
dc.subject.nsiVDP::Biochemistry: 476
dc.subject.nsiVDP::Biokjemi: 476
dc.subject.nsiVDP::Biochemistry: 476
dc.subject.nsiVDP::Biokjemi: 476
dc.subject.nsiVDP::Biochemistry: 476
dc.source.pagenumber1082
dc.source.volume2022
dc.source.journalVKM Report
dc.source.issue17
dc.identifier.cristin2041921
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.fulltextoriginal
cristin.qualitycode1


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