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RNA form baker's yeast cultured with and without lipopolysaccharide (LPS) modulates gene transcription in an intestinal epithelial cell model, RTgutGC from rainbow trout (Oncorhynchus mykiss)

dc.contributor.authorHolen, Elisabeth
dc.contributor.authorAustgulen, Maren Hoff
dc.contributor.authorEspe, Marit
dc.date.accessioned2022-03-11T10:01:25Z
dc.date.available2022-03-11T10:01:25Z
dc.date.created2022-02-14T23:13:06Z
dc.date.issued2021
dc.identifier.citationFish and Shellfish Immunology. 2021, 119 397-408.en_US
dc.identifier.issn1050-4648
dc.identifier.urihttps://hdl.handle.net/11250/2984554
dc.description.abstractThe objective of this study was to evaluate if the intestinal RTgutGC cell line could be suitable for research on dietary ingredients and their function as modulators of inflammation during lipopolysaccharide (LPS) induced stress.en_US
dc.language.isoengen_US
dc.titleRNA form baker's yeast cultured with and without lipopolysaccharide (LPS) modulates gene transcription in an intestinal epithelial cell model, RTgutGC from rainbow trout (Oncorhynchus mykiss)en_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber397-408en_US
dc.source.volume119en_US
dc.source.journalFish and Shellfish Immunologyen_US
dc.identifier.doi10.1016/j.fsi.2021.10.018
dc.identifier.cristin2001584
dc.relation.projectHavforskningsinstituttet: 15473en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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