| dc.contributor.author | Holen, Elisabeth | |
| dc.contributor.author | Austgulen, Maren Hoff | |
| dc.contributor.author | Espe, Marit | |
| dc.date.accessioned | 2022-03-11T10:01:25Z | |
| dc.date.available | 2022-03-11T10:01:25Z | |
| dc.date.created | 2022-02-14T23:13:06Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Fish and Shellfish Immunology. 2021, 119 397-408. | en_US |
| dc.identifier.issn | 1050-4648 | |
| dc.identifier.uri | https://hdl.handle.net/11250/2984554 | |
| dc.description.abstract | The objective of this study was to evaluate if the intestinal RTgutGC cell line could be suitable for research on dietary ingredients and their function as modulators of inflammation during lipopolysaccharide (LPS) induced stress. | en_US |
| dc.language.iso | eng | en_US |
| dc.title | RNA form baker's yeast cultured with and without lipopolysaccharide (LPS) modulates gene transcription in an intestinal epithelial cell model, RTgutGC from rainbow trout (Oncorhynchus mykiss) | en_US |
| dc.type | Peer reviewed | en_US |
| dc.type | Journal article | en_US |
| dc.description.version | publishedVersion | en_US |
| dc.source.pagenumber | 397-408 | en_US |
| dc.source.volume | 119 | en_US |
| dc.source.journal | Fish and Shellfish Immunology | en_US |
| dc.identifier.doi | 10.1016/j.fsi.2021.10.018 | |
| dc.identifier.cristin | 2001584 | |
| dc.relation.project | Havforskningsinstituttet: 15473 | en_US |
| cristin.ispublished | true | |
| cristin.fulltext | original | |
| cristin.qualitycode | 1 | |
