Biomarkers and Fatty Fish Intake: A Randomized Controlled Trial in Norwegian Preschool Children
Peer reviewed, Journal article
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Original versionJournal of Nutrition. 2021, 151 (8), 2134-2141. 10.1093/jn/nxab112
Biomarkers such as omega-3 (n–3) PUFAs, urinary iodine concentration (UIC), 1-methylhistidine (1-MH), and trimethylamine N-oxide (TMAO) have been associated with fish intake in observational studies, but data from children in randomized controlled trials are limited.