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Genome editing in food and feed production – implications for risk assessment. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment

dc.contributor.authorBodin, Johanna Eva
dc.contributor.authorThorstensen, Tage
dc.contributor.authorAlsheikh, Muath
dc.contributor.authorBasic, Dean
dc.contributor.authorEdvardsen, Rolf Brudvik
dc.contributor.authorDalen, Knut Tomas
dc.contributor.authordas Neves, Carlos Gonçalo
dc.contributor.authorDuale, Nur
dc.contributor.authorEklo, Ole Martin
dc.contributor.authorErgon, Åshild Gunilla
dc.contributor.authorJevnaker, Anne-Marthe Ganes
dc.contributor.authorHindar, Kjetil
dc.contributor.authorHåvarstein, Sigve
dc.contributor.authorMalmstrøm, Martin
dc.contributor.authorNielsen, Kaare Magne
dc.contributor.authorOlsen, Siri Lie
dc.contributor.authorRueness, Eli Knispel
dc.contributor.authorSanden, Monica
dc.contributor.authorSipinen, Ville Erling
dc.contributor.authorVikse, Rose
dc.contributor.authorvon Krogh, Kristine
dc.contributor.authorVåge, Dag Inge
dc.contributor.authorWargelius, Anna Sofie Troedsson
dc.contributor.authorWendell, Per Hans Micael
dc.contributor.authorYazdankhah, Siamak Pour
dc.contributor.authorAlexander, Jan
dc.contributor.authorBruzell, Ellen Merete
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorVandvik, Vigdis
dc.contributor.authorAgdestein, Angelika
dc.contributor.authorElvevoll, Edel O.
dc.contributor.authorHessen, Dag Olav
dc.contributor.authorHofshagen, Merete
dc.contributor.authorHusøy, Trine
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorNilsen, Asbjørn Magne
dc.contributor.authorRafoss, Trond
dc.contributor.authorSkjerdal, Olaug Taran
dc.contributor.authorSteffensen, Inger-Lise Karin
dc.contributor.authorStrand, Tor Arne
dc.contributor.authorVelle, Gaute
dc.contributor.authorWasteson, Yngvild
dc.date.accessioned2022-01-31T10:04:59Z
dc.date.available2022-01-31T10:04:59Z
dc.date.created2022-01-28T13:08:08Z
dc.date.issued2021
dc.identifier.citationVKM Report. 2021, 2021:18 (18), 1-291.
dc.identifier.issn2535-4019
dc.identifier.urihttps://hdl.handle.net/11250/2975895
dc.language.isoeng
dc.titleGenome editing in food and feed production – implications for risk assessment. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionacceptedVersion
dc.source.pagenumber1-291
dc.source.volume2021:18
dc.source.journalVKM Report
dc.source.issue18
dc.identifier.cristin1992385
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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