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Risk assessment of methylsulfonylmethane (MSM). Opinion of the Norwegian Scientific Committee for Food and Environment

dc.contributor.authorBodin, Johanna Eva
dc.contributor.authorAlexander, Jan
dc.contributor.authorCaspersen, Ida Henriette
dc.contributor.authorDuale, Nur
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorSvendsen, Camilla
dc.contributor.authorØrnsrud, Robin
dc.date.accessioned2022-01-28T12:35:27Z
dc.date.available2022-01-28T12:35:27Z
dc.date.created2022-01-27T09:12:53Z
dc.date.issued2021
dc.identifier.citationVKM Report. 2021, 2021:06 (6), 1-134.
dc.identifier.issn2535-4019
dc.identifier.urihttps://hdl.handle.net/11250/2938783
dc.language.isoeng
dc.subjectHelseeffekter
dc.subjectHealth effects
dc.subjectRisikovurdering
dc.subjectRisk assessment
dc.subjectKosttilskudd
dc.subjectFood supplements
dc.subjectEnergi
dc.subjectEnergy
dc.subjectStatlige og kommunale myndigheter
dc.subjectState and local government
dc.titleRisk assessment of methylsulfonylmethane (MSM). Opinion of the Norwegian Scientific Committee for Food and Environment
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionacceptedVersion
dc.subject.nsiVDP::Klinisk medisinske fag: 750
dc.subject.nsiVDP::Clinical medical sciences: 750
dc.subject.nsiVDP::Klinisk medisinske fag: 750
dc.subject.nsiVDP::Clinical medical sciences: 750
dc.subject.nsiVDP::Klinisk medisinske fag: 750
dc.subject.nsiVDP::Clinical medical sciences: 750
dc.subject.nsiVDP::Klinisk medisinske fag: 750
dc.subject.nsiVDP::Clinical medical sciences: 750
dc.subject.nsiVDP::Klinisk medisinske fag: 750
dc.subject.nsiVDP::Clinical medical sciences: 750
dc.source.pagenumber1-134
dc.source.volume2021:06
dc.source.journalVKM Report
dc.source.issue6
dc.identifier.cristin1990949
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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