dc.contributor.author | Svendsen, Camilla | |
dc.contributor.author | Asmyhr, Maria Gulbrandsen | |
dc.contributor.author | Denison, Eva Marie-Louise | |
dc.contributor.author | Devold, Tove Gulbrandsen | |
dc.contributor.author | Mathisen, Gro Haarklou | |
dc.contributor.author | Rohloff, Jens | |
dc.contributor.author | Starrfelt, Jostein | |
dc.contributor.author | Bruzell, Ellen | |
dc.contributor.author | Carlsen, Monica Hauger | |
dc.contributor.author | Granum, Berit Brunstad | |
dc.contributor.author | Rundén-Pran, Elise | |
dc.contributor.author | Rasinger, Josef Daniel | |
dc.contributor.author | Husøy, Trine | |
dc.date.accessioned | 2021-02-16T10:33:39Z | |
dc.date.available | 2021-02-16T10:33:39Z | |
dc.date.created | 2021-02-15T16:37:45Z | |
dc.date.issued | 2020 | |
dc.identifier.isbn | 978-82-8259-340-3 | |
dc.identifier.uri | https://hdl.handle.net/11250/2728311 | |
dc.language.iso | eng | |
dc.publisher | The Norwegian Scientific Committee for Food Safety | |
dc.title | A scoping review of systematic reviews on environmental effects of sunscreen ingredients. The Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 68 | |
dc.identifier.cristin | 1890065 | |
cristin.ispublished | true | |
cristin.fulltext | original | |