Protocol for risk assessment of “other substances”. The Norwegian Scientific Committee for Food and Environment

dc.contributor.author	Alexander, Jan
dc.contributor.author	Bodin, Johanna Eva
dc.contributor.author	Caspersen, Ida Henriette
dc.contributor.author	Duale, Nur
dc.contributor.author	Krogdahl, Åshild
dc.contributor.author	Mathisen, Gro Haarklou
dc.contributor.author	Sanden, Monica
dc.contributor.author	Svendsen, Camilla
dc.contributor.author	Ørnsrud, Robin
dc.date.accessioned	2021-02-16T10:33:15Z
dc.date.available	2021-02-16T10:33:15Z
dc.date.created	2021-02-15T17:55:36Z
dc.date.issued	2020
dc.identifier.isbn	978-82-8259-350-2
dc.identifier.uri	https://hdl.handle.net/11250/2728310
dc.language.iso	eng
dc.publisher	The Norwegian Scientific Committee for Food Safety
dc.title	Protocol for risk assessment of “other substances”. The Norwegian Scientific Committee for Food and Environment
dc.type	Research report
dc.description.version	publishedVersion
dc.source.pagenumber	28
dc.identifier.cristin	1890087
cristin.ispublished	true
cristin.fulltext	original