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dc.contributor.authorDenechaud, Come
dc.contributor.authorSmolinski, Szymon
dc.contributor.authorGeffen, Audrey J.
dc.contributor.authorGodiksen, Jane Aanestad
dc.contributor.authorCampana, Steven E.
dc.date.accessioned2020-11-06T14:43:44Z
dc.date.available2020-11-06T14:43:44Z
dc.date.created2020-10-07T19:58:36Z
dc.date.issued2020
dc.identifier.citationGlobal Change Biology. 2020, 26 (10), 5661-5678.en_US
dc.identifier.issn1354-1013
dc.identifier.urihttps://hdl.handle.net/11250/2686809
dc.description.abstractMarine ecosystems, particularly in high‐latitude regions such as the Arctic, have been significantly affected by human activities and contributions to climate change. Evaluating how fish populations responded to past changes in their environment is helpful for evaluating their future patterns, but is often hindered by the lack of long‐term biological data available. Using otolith increments of Northeast Arctic cod (Gadus morhua) as a proxy for individual growth, we developed a century‐scale biochronology (1924–2014) based on the measurements of 3,894 fish, which revealed significant variations in cod growth over the last 91 years. We combined mixed‐effect modeling and path analysis to relate these growth variations to selected climate, population and fishing‐related factors. Cod growth was negatively related to cod population size and positively related to capelin population size, one of the most important prey items. This suggests that density‐dependent effects are the main source of growth variability due to competition for resources and cannibalism. Growth was also positively correlated with warming sea temperatures but negatively correlated with the Atlantic Multidecadal Oscillation, suggesting contrasting effects of climate warming at different spatial scales. Fishing pressure had a significant but weak negative direct impact on growth. Additionally, path analysis revealed that the selected growth factors were interrelated. Capelin biomass was positively related to sea temperature and negatively influenced by herring biomass, while cod biomass was mainly driven by fishing mortality. Together, these results give a better understanding of how multiple interacting factors have shaped cod growth throughout a century, both directly and indirectly.en_US
dc.language.isoengen_US
dc.titleA century of fish growth in relation to climate change, population dynamics and exploitationen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber5661-5678en_US
dc.source.volume26en_US
dc.source.journalGlobal Change Biologyen_US
dc.source.issue10en_US
dc.identifier.doi10.1111/gcb.15298
dc.identifier.cristin1838042
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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