dc.contributor.author | Løvik, Martinus | |
dc.contributor.author | Dahl, Lisbeth | |
dc.contributor.author | Mangschou, Bente | |
dc.contributor.author | Ulven, Stine Marie | |
dc.contributor.author | Andersen, Lene Frost | |
dc.contributor.author | Dalen, Knut Tomas | |
dc.contributor.author | Holvik, Kristin | |
dc.contributor.author | Parr, Christine Louise | |
dc.contributor.author | Stea, Tonje Holte | |
dc.contributor.author | Strand, Tor A | |
dc.date.accessioned | 2020-10-29T11:04:14Z | |
dc.date.available | 2020-10-29T11:04:14Z | |
dc.date.created | 2019-09-19T11:48:05Z | |
dc.date.issued | 2019 | |
dc.identifier.isbn | 978-82-8259-328-1 | |
dc.identifier.uri | https://hdl.handle.net/11250/2685673 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food and Environment (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.1bd39d6216cc6d74cda69ee0/1567143889964/Assessment%20of%20dietary%20intake%20of%20fluorid%20and%20maximum%20limits%20for%20fluoride%20in%20food%20supplements.pdf | |
dc.subject | Eksponering | |
dc.subject | Exposure | |
dc.subject | Fluor | |
dc.subject | Fluoride | |
dc.subject | Risikovurdering | |
dc.subject | Risk assessment | |
dc.subject | Kosttilskudd | |
dc.subject | Food supplements | |
dc.title | Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 51 | |
dc.source.issue | 2019:12 | |
dc.identifier.cristin | 1726651 | |
cristin.unitcode | 7431,35,0,0 | |
cristin.unitname | Sjømat i modellsystem | |
cristin.ispublished | true | |
cristin.fulltext | original | |