Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements

dc.contributor.author	Løvik, Martinus
dc.contributor.author	Dahl, Lisbeth
dc.contributor.author	Mangschou, Bente
dc.contributor.author	Ulven, Stine Marie
dc.contributor.author	Andersen, Lene Frost
dc.contributor.author	Dalen, Knut Tomas
dc.contributor.author	Holvik, Kristin
dc.contributor.author	Parr, Christine Louise
dc.contributor.author	Stea, Tonje Holte
dc.contributor.author	Strand, Tor A
dc.date.accessioned	2020-10-29T09:46:10Z
dc.date.available	2020-10-29T09:46:10Z
dc.date.created	2019-09-19T11:48:05Z
dc.date.issued	2019
dc.identifier.isbn	978-82-8259-328-1
dc.identifier.uri	https://hdl.handle.net/11250/2685636
dc.language.iso	eng
dc.publisher	Norwegian Scientific Committee for Food and Environment (VKM)
dc.relation.ispartof	VKM Report
dc.relation.ispartofseries	VKM Report
dc.relation.uri	https://vkm.no/download/18.1bd39d6216cc6d74cda69ee0/1567143889964/Assessment%20of%20dietary%20intake%20of%20fluorid%20and%20maximum%20limits%20for%20fluoride%20in%20food%20supplements.pdf
dc.subject	Eksponering
dc.subject	Exposure
dc.subject	Fluor
dc.subject	Fluoride
dc.subject	Risikovurdering
dc.subject	Risk assessment
dc.subject	Kosttilskudd
dc.subject	Food supplements
dc.title	Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements
dc.type	Research report
dc.description.version	publishedVersion
dc.source.pagenumber	51
dc.source.issue	2019:12
dc.identifier.cristin	1726651
cristin.unitcode	7431,35,0,0
cristin.unitname	Sjømat i modellsystem
cristin.ispublished	true
cristin.fulltext	original