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dc.contributor.authorØyen, Jannike
dc.contributor.authorAadland, Eli Kristin
dc.contributor.authorLiaset, Bjørn
dc.contributor.authorFjære, Even
dc.contributor.authorDahl, Lisbeth
dc.contributor.authorMadsen, Lise
dc.date.accessioned2020-10-22T12:55:56Z
dc.date.available2020-10-22T12:55:56Z
dc.date.created2020-08-31T14:54:06Z
dc.date.issued2020
dc.identifier.issn1436-6207
dc.identifier.urihttps://hdl.handle.net/11250/2684545
dc.description.abstractIodine deficiency due to insufficient nutritional intake is a public health challenge in several European countries, including Norway. Lean-seafood has a high iodine and arsenic (As) content and is a good source of selenium (Se). Evidence of a direct effect of increased intake of lean-seafood on iodine status is limited. The main aims were to determine the iodine status at baseline and to investigate possible dietary effects on urinary iodine concentration (UIC) after intervention with lean-seafood versus non-seafood. Plasma Se, and plasma and urinary As concentrations were also measured.en_US
dc.language.isoengen_US
dc.titleLean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover designen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.journalEuropean Journal of Nutritionen_US
dc.identifier.doi10.1007/s00394-020-02366-2
dc.identifier.cristin1826273
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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