dc.contributor.author | Skåre, Janneche Utne | |
dc.contributor.author | Alexander, Jan | |
dc.contributor.author | Haave, Marte | |
dc.contributor.author | Jakubowicz, Ignacy | |
dc.contributor.author | Knutsen, Helle Katrine | |
dc.contributor.author | Lusher, Amy | |
dc.contributor.author | Ogonowski, Martin | |
dc.contributor.author | Rakkestad, Kirsten Eline | |
dc.contributor.author | Skaar, Ida | |
dc.contributor.author | Sverdrup, Line Emilie | |
dc.contributor.author | Wagner, Martin | |
dc.contributor.author | Agdestein, Angelika | |
dc.contributor.author | Bodin, Johanna Eva | |
dc.contributor.author | Elvevoll, Edel O. | |
dc.contributor.author | Hemre, Gro Ingunn | |
dc.contributor.author | Hessen, Dag Olav | |
dc.contributor.author | Hofshagen, Merete | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Krogdahl, Åshild | |
dc.contributor.author | Nilsen, Asbjørn Magne | |
dc.contributor.author | Rafoss, Trond | |
dc.contributor.author | Skjerdal, Olaug Taran | |
dc.contributor.author | Steffensen, Inger-Lise | |
dc.contributor.author | Strand, Tor A | |
dc.contributor.author | Vandvik, Vigdis | |
dc.contributor.author | Wasteson, Yngvild | |
dc.date.accessioned | 2020-10-16T12:10:59Z | |
dc.date.available | 2020-10-16T12:10:59Z | |
dc.date.created | 2019-10-30T12:46:19Z | |
dc.date.issued | 2019 | |
dc.identifier.isbn | 978-82-8259-332-8 | |
dc.identifier.uri | https://hdl.handle.net/11250/2683359 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food and Environment (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.345f76de16df2bc85a513b4e/1571823698421/20191023%20Microplastics;%20occurrence,%20levels%20and%20implications%20for%20environment%20and%20human%20health%20related%20to%20food | |
dc.title | Microplastics; occurrence, levels and implications for environment and human health related to food. Scientific opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 175 | |
dc.source.issue | 2019:16 | |
dc.identifier.cristin | 1742232 | |
cristin.unitcode | 7431,0,0,0 | |
cristin.unitname | Havforskningsinstituttet | |
cristin.ispublished | true | |
cristin.fulltext | original | |