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dc.contributor.authorHysing, Mari
dc.contributor.authorKvestad, Ingrid
dc.contributor.authorKjellevold, Marian
dc.contributor.authorMidtbø, Lisa Kolden
dc.contributor.authorGraff, Ingvild Eide
dc.contributor.authorLie, Øyvind
dc.contributor.authorHurum, Hallvard Moen
dc.contributor.authorStormark, Kjell Morten
dc.contributor.authorØyen, Jannike
dc.date.accessioned2018-10-25T10:53:53Z
dc.date.available2018-10-25T10:53:53Z
dc.date.created2018-10-17T11:11:44Z
dc.date.issued2018
dc.identifier.citationNutrients. 2018, 10 (10), .nb_NO
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/11250/2569536
dc.description.abstractMental health and sleep problems are prevalent in children during preschool years. The aim of the current study was to investigate if increased intake of fatty fish compared with meat improves mental health and sleep in four- to six-year-old children. The children (n = 232) in the two-armed randomized controlled trial, Fish Intervention Studies-KIDS (FINS-KIDS), were randomly assigned to lunch meals with fatty fish (herring/mackerel) or meat (chicken/lamb/beef) three times a week for 16 weeks. The fish and meat were weighed before and after the meals to record the exact consumption in grams (dietary compliance). Mental health problems were assessed by the strengths and difficulties questionnaire (SDQ) and sleep by parent report pre- and post-intervention. There was no significant statistical difference between changes in mental health and sleep for the fish eating group compared with the meat eating group, neither in the crude analysis nor after adjusting for intake of fish or meat (dietary compliance).nb_NO
dc.language.isoengnb_NO
dc.titleFatty Fish Intake and the Effect on Mental Health and Sleep in Preschool Children in FINS-KIDS, a Randomized Controlled Trialnb_NO
dc.title.alternativeFatty Fish Intake and the Effect on Mental Health and Sleep in Preschool Children in FINS-KIDS, a Randomized Controlled Trialnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber10nb_NO
dc.source.volume10nb_NO
dc.source.journalNutrientsnb_NO
dc.source.issue10nb_NO
dc.identifier.doi10.3390/nu10101478
dc.identifier.cristin1620995
cristin.unitcode7431,34,0,0
cristin.unitcode7431,0,0,0
cristin.unitcode7431,35,0,0
cristin.unitnameMatsikkerhet og ernæring
cristin.unitnameHavforskningsinstituttet
cristin.unitnameSjømat i modellsystem
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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