Vis enkel innførsel

dc.contributor.authorHaugen, Margaretha
dc.contributor.authorLillegaard, Inger Therese L.
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHenjum, Sigrun
dc.contributor.authorHolvik, Kristin
dc.contributor.authorLøvik, Martinus
dc.contributor.authorSkålhegg, Bjørn Steen
dc.contributor.authorStea, Tonje Holte
dc.contributor.authorStrand, Tor A
dc.contributor.authorIversen, Per Ole
dc.date.accessioned2018-08-31T13:35:47Z
dc.date.available2018-08-31T13:35:47Z
dc.date.created2017-10-17T13:14:53Z
dc.date.issued2017
dc.identifier.isbn978-82-8259-260-4
dc.identifier.urihttp://hdl.handle.net/11250/2560346
dc.language.isoengnb_NO
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)nb_NO
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report;
dc.relation.urihttp://hdl.handle.net/11250/2460897
dc.titleAssessment of vitamin B6 intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safetynb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber37nb_NO
dc.source.issue2017:3nb_NO
dc.identifier.cristin1505167
cristin.ispublishedtrue
cristin.fulltextoriginal


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel