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dc.contributor.authorAlexander, Jan
dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorAsare, Nana Yaa Ohene
dc.contributor.authorBasic, Dean
dc.contributor.authorElvevoll, Edel Oddny
dc.contributor.authorGrahek-Ogden, Danica
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorHjeltnes, Brit Kristine
dc.contributor.authorHofshagen, Merete
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorKällqvist, Torsten
dc.contributor.authorRafoss, Trond
dc.contributor.authorSkaar, Ida
dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorSorteberg, Hilde-Gunn Opsahl
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorVandvik, Vigdis
dc.contributor.authorWasteson, Yngvild
dc.contributor.authorWendell, Micael
dc.date.accessioned2018-08-01T12:14:46Z
dc.date.available2018-08-01T12:14:46Z
dc.date.created2018-06-12T11:48:50Z
dc.date.issued2018
dc.identifier.isbn978-82-8259-309-0
dc.identifier.urihttp://hdl.handle.net/11250/2507140
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM report
dc.relation.ispartofseriesVKM report
dc.relation.urihttps://vkm.no/download/18.2251cf2016368db15f982b48/1527073964371/Summary%20report%20from%20VKM%E2%80%99s%20scientific%20opinions%20Research%20needs%20of%20importance%20for%20food%20safety%20and%20env
dc.titleResearch needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Summary report from VKM’s scientific opinions from 2016 to 2017
dc.title.alternativeResearch needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Summary report from VKM’s scientific opinions from 2016 to 2017
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber6
dc.source.issue2018:12
dc.identifier.cristin1590682
cristin.ispublishedtrue
cristin.fulltextoriginal


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