dc.contributor.author | Schmedes, Mette | |
dc.contributor.author | Balderas, Claudia | |
dc.contributor.author | Aadland, Eli Kristin | |
dc.contributor.author | Jacques, Hélène | |
dc.contributor.author | Lavigne, Charles | |
dc.contributor.author | Graff, Ingvild Eide | |
dc.contributor.author | Eng, Øyvin Andre Solberg | |
dc.contributor.author | Holthe, Asle | |
dc.contributor.author | Mellgren, Gunnar | |
dc.contributor.author | Young, Jette Feveile | |
dc.contributor.author | Sundekilde, Ulrik Kræmer | |
dc.contributor.author | Liaset, Bjørn | |
dc.contributor.author | Bertram, Hanne Christine | |
dc.date.accessioned | 2018-08-01T11:12:53Z | |
dc.date.available | 2018-08-01T11:12:53Z | |
dc.date.created | 2018-05-24T10:51:40Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Nutrients. 2018, 10:598 (5), 1-12. | nb_NO |
dc.identifier.issn | 2072-6643 | |
dc.identifier.uri | http://hdl.handle.net/11250/2507109 | |
dc.language.iso | eng | nb_NO |
dc.title | The effect of lean-seafood and non-seafood diets on fasting and postprandial serum metabolites and lipid species: Results from a randomized crossover intervention study in healthy adults | nb_NO |
dc.title.alternative | The effect of lean-seafood and non-seafood diets on fasting and postprandial serum metabolites and lipid species: Results from a randomized crossover intervention study in healthy adults | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.source.pagenumber | 1-12 | nb_NO |
dc.source.volume | 10:598 | nb_NO |
dc.source.journal | Nutrients | nb_NO |
dc.source.issue | 5 | nb_NO |
dc.identifier.doi | 10.3390/nu10050598 | |
dc.identifier.cristin | 1586371 | |
dc.relation.project | Norges forskningsråd: 200515 | nb_NO |
cristin.unitcode | 7431,0,0,0 | |
cristin.unitname | Havforskningsinstituttet | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |