Zearalenone exposure from breakfast cereals in Norwegian children. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
dc.contributor.author | Skåre, Janneche Utne | |
dc.contributor.author | Amlund, Heidi | |
dc.contributor.author | Arukwe, Augustine | |
dc.contributor.author | Brantsæter, Anne Lise | |
dc.contributor.author | Eriksen, Gunnar Sundstøl | |
dc.contributor.author | Fæste, Christiane Kruse | |
dc.contributor.author | Knutsen, Helle Katrine | |
dc.contributor.author | Ruus, Anders | |
dc.date.accessioned | 2018-03-06T08:34:02Z | |
dc.date.available | 2018-03-06T08:34:02Z | |
dc.date.created | 2018-03-05T13:47:06Z | |
dc.date.issued | 2012 | |
dc.identifier.isbn | 978-82-8259-051-8 | |
dc.identifier.uri | http://hdl.handle.net/11250/2488788 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety | |
dc.relation.ispartof | VKM report | |
dc.relation.ispartofseries | VKM report | |
dc.relation.uri | https://vkm.no/download/18.3a33d0ea16122420c393e0c4/1516972695155/Zearalenone%20exposure%20from%20breakfast%20cereals%20in%20Norwegian%20children.pdf | |
dc.title | Zearalenone exposure from breakfast cereals in Norwegian children. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 22 | |
dc.source.issue | 2012:04 | |
dc.identifier.cristin | 1570498 | |
cristin.ispublished | true | |
cristin.fulltext | original |
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