Zearalenone exposure from breakfast cereals in Norwegian children. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety

dc.contributor.author	Skåre, Janneche Utne
dc.contributor.author	Amlund, Heidi
dc.contributor.author	Arukwe, Augustine
dc.contributor.author	Brantsæter, Anne Lise
dc.contributor.author	Eriksen, Gunnar Sundstøl
dc.contributor.author	Fæste, Christiane Kruse
dc.contributor.author	Knutsen, Helle Katrine
dc.contributor.author	Ruus, Anders
dc.date.accessioned	2018-03-06T08:34:02Z
dc.date.available	2018-03-06T08:34:02Z
dc.date.created	2018-03-05T13:47:06Z
dc.date.issued	2012
dc.identifier.isbn	978-82-8259-051-8
dc.identifier.uri	http://hdl.handle.net/11250/2488788
dc.language.iso	eng
dc.publisher	Norwegian Scientific Committee for Food Safety
dc.relation.ispartof	VKM report
dc.relation.ispartofseries	VKM report
dc.relation.uri	https://vkm.no/download/18.3a33d0ea16122420c393e0c4/1516972695155/Zearalenone%20exposure%20from%20breakfast%20cereals%20in%20Norwegian%20children.pdf
dc.title	Zearalenone exposure from breakfast cereals in Norwegian children. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
dc.type	Research report
dc.description.version	publishedVersion
dc.source.pagenumber	22
dc.source.issue	2012:04
dc.identifier.cristin	1570498
cristin.ispublished	true
cristin.fulltext	original