Assessment of safe upper limits for vanadium, nickel, silicon, tin, potassium and phosphorus. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
dc.contributor.author | Meltzer, Helle Margrete | |
dc.contributor.author | Andersen, Lene Frost | |
dc.contributor.author | Frølich, Wenche | |
dc.contributor.author | Frøyland, Livar | |
dc.contributor.author | Halvorsen, Ragnhild | |
dc.contributor.author | Narvhus, Judith | |
dc.contributor.author | Paulsen, Jan Erik | |
dc.contributor.author | Haugen, Margaretha | |
dc.date.accessioned | 2018-03-05T13:32:51Z | |
dc.date.available | 2018-03-05T13:32:51Z | |
dc.date.created | 2017-12-06T11:19:38Z | |
dc.date.issued | 2008 | |
dc.identifier.isbn | 978-82-8082-239-0 | |
dc.identifier.uri | http://hdl.handle.net/11250/2488710 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.d44969415d027c43cf1eeae/1500389517709/42f9410f0b.pdf | |
dc.title | Assessment of safe upper limits for vanadium, nickel, silicon, tin, potassium and phosphorus. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 8 | |
dc.source.issue | 2008:18 | |
dc.identifier.cristin | 1523441 | |
cristin.ispublished | true | |
cristin.fulltext | original |
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