Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens

Research report

Published version

Åpne

Lassen_Com_2014.pdf (676.7Kb)

Permanent lenke

http://hdl.handle.net/11250/2488614

Utgivelsesdato

2014

Metadata

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Samlinger

• Publikasjoner fra CRIStin - NIFES [109]
• Rapporter [81]

Utgiver

Norwegian Scientific Committee for Food Safety (VKM)

Serie

VKM Report