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dc.contributor.authorBøe, Knut Egil
dc.contributor.authorBernhoft, Aksel
dc.contributor.authorHansen, Inger
dc.contributor.authorHoel, Kristian
dc.contributor.authorMoe, Randi Oppermann
dc.contributor.authorSeehus, Siri Christine
dc.contributor.authorSvihus, Birger
dc.contributor.authorWhist, Anne C
dc.contributor.authorØsterås, Olav
dc.contributor.authorAndreassen, Åshild Kristine
dc.contributor.authorArukwe, Augustine
dc.contributor.authorBraastad, Bjarne Olai
dc.contributor.authorErikson, Ulf Gøran
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorHjeltnes, Brit Kristine
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorKällqvist, Torsten
dc.contributor.authorLassen, Jørgen Fredrik
dc.contributor.authorMortensen, Stein Håkon
dc.contributor.authorNæss, Bjørn
dc.contributor.authorOlsen, Rolf-Erik
dc.contributor.authorRimstad, Espen
dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorSundheim, Leif
dc.contributor.authorTorrissen, Ole
dc.contributor.authorAlexander, Jan
dc.date.accessioned2018-01-12T14:18:39Z
dc.date.available2018-01-12T14:18:39Z
dc.date.created2015-01-27T13:37:32Z
dc.date.issued2014
dc.identifier.isbn978-82-8259-135-5
dc.identifier.urihttp://hdl.handle.net/11250/2477305
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/sammenligningavokologiskogkonvensjonellmatogmatproduksjon.4.2994e95b15cc54507161df74.html
dc.titleComparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber156
dc.source.issue2014:22-2
dc.identifier.cristin1208519
cristin.unitcode7431,17,0,0
cristin.unitnameSykdom og smittespredning
cristin.ispublishedtrue
cristin.fulltextoriginal


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