Blar i NIFES-publikasjoner 2000-2017 på tittel
Viser treff 33-52 av 161
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Effects of controlled thawing media temperatures on quality and safety of pre-rigor frozen Atlantic cod (Gadus morhua)
(Peer reviewed; Journal article, 2018)Novel strategies for thawing of pre-rigor frozen Atlantic cod (Gadus morhua) in water with air circulation, applying different and controlled temperatures are presented. After thawing (day 0) and after six days of storage ... -
Effects of dietary arachidonic acid on the reproductive physiology of female Atlantic cod (Gadus morhua L.)
(Peer reviewed; Journal article, 2017) -
Effects of mining chemicals on fish: exposure to tailings containing Lilaflot D817M induces CYP1A transcription in Atlantic salmon smolt
(Journal article; Peer reviewed, 2015)Mine tailings, containing metals and production chemicals such as flotation chemicals and flocculants, may pose an environmental threat to aquatic organisms living in downstream ecosystems. The aim of this work was to study ... -
Forespørsel om vurdering av 4 ny mat produkter
(VKM Report, Research report, 2007) -
Fremmedstoffer i prosesserte sjømatprodukter - en rapport om fremmedstoffer i og mikrobiologisk status for sushi-produkter
(Research report, 2009-12-08) -
Fremmedstoffer i villfisk med vekt på uorganisk arsen, metylkvikksølv, bromerte flammehemmere og perfluorerte alkylstoffer
(Research report, 2011-10-01) -
Fremmedstoffer i villfisk med vekt på kystnære farvann: Delrapport I: Undersøkelser av miljøgifter i taskekrabbe
(Research report, 2012-09) -
Fremmedstoffer i villfisk med vekt på kystnære farvann: Delrapport II- undersøkelse av hval
(Research report, 2012-08) -
Geographical trends of PFAS in cod livers along the Norwegian coast
(Peer reviewed; Journal article, 2017) -
Human pathogens in marine mammal meat. Opinion of the Panel on Biological Hazards
(VKM Report, Research report, 2011) -
Innhold av kadmium og andre tungmetaller i filet og lever av fisk fanget i Saltenområdet, november-desember 2012
(Research report, 2013-04-24) -
Isomaltulose – vurderinger fra Advisory Committee for Novel Foods and Processes og Federal Institute for Risk Assessment
(VKM Report, Research report, 2006)