Blar i Publikasjoner fra CRIStin - NIFES på utgivelsesdato
Viser treff 61-80 av 109
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Assessment of creatine in sports products
(VKM Report, Research report, 2010) -
Optimalt fôr som gir fast filet
(Nofima rapportserie, Research report, 2010)Formålet med studien var å undersøke om fôr tilsatt aminosyrene arginin eller glutamat kan forbedre teksturen av oppdrettslaks. I tillegg ønsket vi å undersøke om bløt filet kan knyttes til nedsatt leverfunksjon eller andre ... -
NY UTTALELSE OM D-TAGATOSE. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet
(VKM Report, Research report, 2010) -
Miljørisikovurderinger av GMO. Uttalelse fra Hovedkomiteen i Vitenskapskomiteen for mattrygghet
(VKM Report, Research report, 2010) -
Kunnskapshull og forskningsbehov som VKM har avdekket i sitt arbeid med risikovurderinger 2009-2010. Hovedkomiteen i Vitenskapskomiteen for mattrygghet
(VKM Report, Research report, 2011) -
Assessment of benefits and risks of probiotics in processed cereal-based baby foods Lactobacillus paracasei ssp. paracasei F19. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
(VKM Report, Research report, 2011) -
Risikogruppering av aminosyrer. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet
(VKM Report, Research report, 2011) -
Long-term effects of environmentally relevant doses of 2,2 ',4,4 ',5,5 ' hexachlorobiphenyl (PCB153) on neurobehavioural development, health and spontaneous behaviour in maternally exposed mice
(Peer reviewed; Journal article, 2011)Background: Polychlorinated biphenyls (PCBs) are widespread in the environment, human food and breast milk. Seafood is known to contain nutrients beneficial for the normal development and function of the brain, but also ... -
Human pathogens in marine mammal meat. Opinion of the Panel on Biological Hazards
(VKM Report, Research report, 2011) -
Trygg mat og kosmetikk, friske dyr og planter forutsetter forskning, kartlegging og overvåkning. Hovedkomiteen i Vitenskapskomiteen for mattrygghet
(VKM report, Research report, 2014) -
Cardiac responses to elevated seawater temperature in Atlantic salmon
(Peer reviewed; Journal article, 2014) -
Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues
(VKM Report, Research report, 2014) -
Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens
(VKM Report, Research report, 2014) -
Comparison of organic and conventional food and food Production. Part I: Plant health and plant production
(VKM Report, Research report, 2014)