Blar i Publikasjoner fra CRIStin - NIFES på tittel
Viser treff 50-69 av 109
-
Modifying effects of vitamin E on chlorpyrifos toxicity in Atlantic salmon
(Peer reviewed; Journal article, 2015) -
Modifying effects of vitamin E on chlorpyrifos toxicity in Atlantic salmon
(Peer reviewed; Journal article, 2015) -
Modulation of nutrient composition of black soldier fly (Hermetia illucens) larvae by feeding seaweed-enriched media
(Peer reviewed; Journal article, 2017)Black soldier fly (Hermetia illucens) larvae are a promising source of protein and lipid for animal feeds. The nutritional composition of the BSF larvae depend partly on the composition of the feeding medium. The BSF lipid ... -
NY UTTALELSE OM D-TAGATOSE. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet
(VKM Report, Research report, 2010) -
Opinion on the safety of BioProtein® by the Scientific Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. Revised version
(VKM Report, Research report, 2006) -
Optimalt fôr som gir fast filet
(Nofima rapportserie, Research report, 2010)Formålet med studien var å undersøke om fôr tilsatt aminosyrene arginin eller glutamat kan forbedre teksturen av oppdrettslaks. I tillegg ønsket vi å undersøke om bløt filet kan knyttes til nedsatt leverfunksjon eller andre ... -
Ossification of Atlantic cod (Gadus morhua) – Developmental stages revisited
(Peer reviewed; Journal article, 2017)In studies of marine larvae, it is common to use days post-hatch as a developmental reference point. We show that age is a poor measure of morphological and physiological development in Atlantic cod. Therefore, we propose ... -
Radioactive substances in Norwegian farmed Atlantic salmon (Salmo salar)
(Rapport fra havforskningen;Nr. 24 - 2017, Research report, 2017) -
Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM
(VKM report, Research report, 2018) -
Risikogruppering av aminosyrer. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet
(VKM Report, Research report, 2011) -
Risikovurdering av bly og kadmium i skjell. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden
(VKM Report, Research report, 2006) -
Risikovurdering av kvikksølv i torskefilet. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden
(VKM Report, Research report, 2006)