Response from The Norwegian Scientific Committee for Food Safety, Panel of nutrition, dietetic products, novel food and allergy, on the Discussion Paper on setting of maximum and minimum amounts for vitamins and minerals in foodstuffs.

Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik
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http://hdl.handle.net/11250/2488696
Utgivelsesdato
2006
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Norwegian Scientific Committee for Food Safety (VKM)
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VKM Report