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Atlantic salmon (Salmo salar L.) post-smolts challenged two or nine weeks after seawater-transfer show differences in their susceptibility to salmonid alphavirus subtype 3 (SAV3)

dc.contributor.authorJarungsriapisit, Jiraporn
dc.contributor.authorMoore, LJ
dc.contributor.authorTaranger, Geir Lasse
dc.contributor.authorNilsen, T.O.
dc.contributor.authorMorton, Hugh Craig
dc.contributor.authorFiksdal, Ingrid Uglenes
dc.contributor.authorStefansson, S.
dc.contributor.authorFjelldal, Per Gunnar
dc.contributor.authorEvensen, Øystein
dc.contributor.authorPatel, Sonal
dc.date.accessioned2016-05-06T11:46:00Z
dc.date.accessioned2016-05-30T10:57:42Z
dc.date.available2016-05-06T11:46:00Z
dc.date.available2016-05-30T10:57:42Z
dc.date.issued2016-04-11
dc.identifier.citationVirology Journal 2016, 13nb_NO
dc.identifier.issn1743-422X
dc.identifier.urihttp://hdl.handle.net/11250/2390805
dc.description-nb_NO
dc.language.isoengnb_NO
dc.publisherBioMed Centralnb_NO
dc.rightsNavngivelse 3.0 Norge*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/no/*
dc.titleAtlantic salmon (Salmo salar L.) post-smolts challenged two or nine weeks after seawater-transfer show differences in their susceptibility to salmonid alphavirus subtype 3 (SAV3)nb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.date.updated2016-05-06T11:46:00Z
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922nb_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923nb_NO
dc.source.pagenumber14nb_NO
dc.source.journalVirology Journalnb_NO
dc.identifier.doi10.1186/s12985-016-0520-8
dc.identifier.cristin1354229


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Navngivelse 3.0 Norge
Except where otherwise noted, this item's license is described as Navngivelse 3.0 Norge