Browsing Publikasjoner fra CRIStin by Author "Lall, Santosh P."
Now showing items 1-3 of 3
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Can mesopelagic mixed layers be used as feed source for salmon aquaculture ?
Olsen, Rolf Erik; Strand, Espen; Melle, Webjørn Raunsgård; Nørstebø, Jo Trelvik; Lall, Santosh P.; Tocher, Douglas R.; Sprague, Matthew (Journal article; Peer reviewed, 2019)Salmon aquaculture is in great need of good quality balanced protein and lipid sources, particularly marine omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), to sustain a further development of the industry. ... -
Molecular Mechanism Involved in Carotenoid Metabolism in Post-Smolt Atlantic Salmon: Astaxanthin Metabolism During Flesh Pigmentation and Its Antioxidant Properties
Schmeisser, Jerome; Verlac-Trichet, Viviane; Madaro, Angelico; Lall, Santosh P.; Torrissen, Ole; Olsen, Rolf Erik (Peer reviewed; Journal article, 2021)A better understanding of carotenoid dynamics (transport, absorption, metabolism, and deposition) is essential to develop a better strategy to improve astaxanthin (Ax) retention in muscle of Atlantic salmon. To achieve ... -
Red and white chinook salmon (Oncorhynchus tshawytscha): Differences in the transcriptome profile of muscle, liver, and pylorus
Madaro, Angelico; Torrissen, Ole; Whatmore, Paul; Lall, Santosh P.; Schmeisser, Jerome; Verlhac Trichet, Viviane; Olsen, Rolf Erik (Peer reviewed; Journal article, 2020)Astaxanthin (Ax), the main carotenoid responsible for the distinct red flesh color in salmonids (Oncorhynchus, Salvelinus, Salmo, and Parahucho), is added to the diet of farmed fish at a substantial cost. Despite the great ...