Blar i Publikasjoner fra CRIStin på forfatter "Frøyland, Livar"
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Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment
Ho, Quang Tri; Bank, Michael; Mahjour Azad, Atabak; Nilsen, Bente Merete; Frantzen, Sylvia; Boitsov, Stepan; Måge, Amund; Kögel, Tanja; Sanden, Monica; Frøyland, Livar; Hannisdal, Rita; Hove, Helge Torbjørn; Lundebye, Anne-Katrine; Nøstbakken, Ole Jakob; Madsen, Lise (Peer reviewed; Journal article, 2021)Marine fish from the North East Atlantic Ocean (NEAO) are nutrient rich and considered a valuable economic resource. However, marine fish are also a major dietary source of several contaminants, including persistent organic ... -
Comparison of organic and conventional food and food Production. Part III: Human health – an evaluation of human studies, animal models studies and biomarker studies
Haugen, Margaretha; Halvorsen, Ragnhild; Iversen, Per Ole; Mansoor, Mohammad Azam; Meltzer, Helle Margrete; Torjusen, Hanne; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Bøe, Knut Egil; Dierkes, Jutta; Frølich, Wenche; Frøyland, Livar; Hemre, Gro Ingunn; Krogdahl, Åshild; Källqvist, Torsten; Lassen, Jørgen Fredrik; Lyche, Jan Ludvig; Næss, Bjørn; Skålhegg, Bjørn Steen; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrissen, Ole; Alexander, Jan (VKM Report, Research report, 2014) -
Effects of frozen storage on phospholipid content in atlantic cod fillets and the influence on diet-induced obesity in mice
Fauske, Kristin Røen; Bernhard, Annette; Fjære, Even; Myrmel, Lene Secher; Frøyland, Livar; Kristiansen, Karsten; Liaset, Bjørn; Madsen, Lise (Peer reviewed; Journal article, 2018) -
Erucic acid (22:1n-9) in fish feed, farmed, and wild fish and seafood products
Sissener, Nini; Ørnsrud, Robin; Sanden, Monica; Frøyland, Livar; Remø, Sofie C.; Lundebye, Anne-Katrine (Journal article; Peer reviewed, 2018)The European Food Safety Authority (EFSA) published a risk assessment of erucic acid (22:1n-9) in 2016, establishing a Tolerable Daily Intake (TDI) for humans of 7 mg kg−1 body weight per day. This report largely excluded ... -
Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children
Øyen, Jannike; Kvestad, Ingrid; Midtbø, Lisa Kolden; Graff, Ingvild Eide; Hysing, Mari; Stormark, Kjell Morten; Wik, Maria; Baste, Valborg; Frøyland, Livar; Koletzko, Berthold; Demmelmair, Hans; Dahl, Lisbeth; Lie, Øyvind; Kjellevold, Marian (Journal article; Peer reviewed, 2018)Marine resources including fatty fish are important sources of n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFAs), which are important for brain development. To our knowledge, this is the first randomized controlled ... -
Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study
Nerhus, Ive; Odland, Mathilde; Kjellevold, Marian; Midtbø, Lisa Kolden; Wik, Maria; Graff, Ingvild Eide; Lie, Øyvind; Kvestad, Ingrid; Frøyland, Livar; Dahl, Lisbeth; Øyen, Jannike (Journal article; Peer reviewed, 2018)Iodine is an essential trace element necessary for thyroid hormone synthesis. Iodine deficiency is a continuing public health problem despite international efforts to eliminate it. Studies on iodine status in preschoolers ... -
Maternal DHA status during pregnancy has a positive impact on infant problem solving: A Norwegian prospective observation study
Braarud, Hanne Cecilie; Wik, Maria; Skotheim, Siv; Stormark, Kjell Morten; Frøyland, Livar; Graff, Ingvild Eide; Kjellevold, Marian (Journal article; Peer reviewed, 2018)Docosahexaenoic acid (DHA, 22:6, n-3) is a long-chain polyunsaturated fatty acid necessary for normal brain growth and cognitive development. Seafood and dietary supplements are the primary dietary sources of DHA. This ... -
Monitoring Program for Pharmaceuticals, illegal substances and contaminants in farmed fish - Annual report for 2019
Bernhard, Annette; Nøstbakken, Ole Jakob; Frøyland, Livar; Madsen, Lise; Hannisdal, Rita (Rapport fra havforskningen;2020 - 26, Research report, 2020)This report summarises the monitoring data collected in 2019 on the status of illegal substances, pharmaceuticals and contaminants in Norwegian farmed fish. A total of 13 725 fish were collected. Samples examined for illegal ... -
Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - annual report for 2017
Hannisdal, Rita; Nøstbakken, Ole Jakob; Lunestad, Bjørn Tore; Hove, Helge Torbjørn; Frøyland, Livar; Madsen, Lise (Rapport fra havforskningen;27-2018, Research report, 2018)This report summarises the monitoring data collected in 2017 on the status of illegal substances, pharmaceuticals and contaminants in Norwegian farmed fish. A total of 13 640 fish were collected, of these almost 40% were ... -
Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - Annual report for 2018
Hannisdal, Rita; Bernhard, Annette; Nøstbakken, Ole Jakob; Lunestad, Bjørn Tore; Frøyland, Livar; Madsen, Lise (Rapport fra havforskningen;2019 - 44, Research report, 2019)This report summarises the monitoring data collected in 2018 on the status of illegal substances, pharmaceuticals and contaminants in Norwegian farmed fish. A total of 13 920 fish were collected. Samples examined for illegal ... -
Refined mackerel oil increases hepatic lipid accumulation and reduces choline and choline-containing metabolites in the liver tissue in mice fed a Western diet
Fjære, Even; Myrmel, Lene Secher; Rasinger, Josef; Bernhard, Annette; Frøyland, Livar; Madsen, Lise (Peer reviewed; Journal article, 2023)In this study, we aimed to evaluate the impact of consuming refined mackerel oil (MO) from rest raw material on hepatic fat accumulation, glucose tolerance, and metabolomic changes in the liver from male C57BL/6N mice. The ... -
Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020
Reksten, Amalie Moxness; Ho, Quang Tri; Nøstbakken, Ole Jakob; Markhus, Maria Wik; Kjellevold, Marian; Bøkevoll, Annbjørg; Hannisdal, Rita; Frøyland, Livar; Madsen, Lise; Dahl, Lisbeth (Peer reviewed; Journal article, 2021)The changes in the feed of farmed Atlantic salmon (Salmo salar) towards a more plant-based diet affect the nutritional value of the fillets. By compiling the contents of a range of nutrients in 1108 samples of Norwegian ... -
The anti-obesogenic effect of lean fish species is influenced by the fatty acid composition in fish fillets
Fjære, Even; Myrmel, Lene Secher; Dybing, Karianne; Kuda, Ondrej; Jensen, Benjamin Anderschou Holbech; Rossmeisl, Martin; Frøyland, Livar; Kristiansen, Karsten; Madsen, Lise (Peer reviewed; Journal article, 2020) -
The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: Results from the FINS-TEENS randomized controlled trial
Handeland, Katina Dingtorp; Skotheim, Siv; Baste, Valborg; Graff, Ingvild Eide; Frøyland, Livar; Lie, Øyvind; Kjellevold, Marian; Wik, Maria; Stormark, Kjell Morten; Øyen, Jannike; Dahl, Lisbeth (Journal article; Peer reviewed, 2018)Adolescence involves changes in dietary habits that may induce imbalances in the intake of different nutrients. Fish is an important dietary source of omega-3 (n-3) long-chain polyunsaturated fatty acids (LCPUFAs), vitamin ...