• Sampling of Atlantic salmon using the Norwegian Quality cut (NQC) vs. Whole fillet; differences in contaminant and nutrient contents 

      Nøstbakken, Ole Jakob; Moxness Reksten, Amalie; Hannisdal, Rita; Dahl, Lisbeth; Duinker, Arne (Peer reviewed; Journal article, 2023)
      Risk- benefit assessments of seafood require high-quality food composition data. In accordance with EU regulations, Atlantic salmon (Salmo salar) has conventionally been sampled using the Norwegian Quality Cut (NQC), a ...
    • Sampling planktonic salmon lice in Norwegian fjords 

      Skardhamar, Jofrid; Fagerli, Margrethe Nilsen; Reigstad, Marit; Sandvik, Anne Dagrun; Bjørn, Pål Arne (Journal article; Peer reviewed, 2019)
      Risk of mortality of wild salmon caused by salmon lice is used as an index for managing aquaculture production in Norway and is based on monitoring of lice attached to wild salmonids and modelled concentrations of lice ...
    • Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen Programme 

      Reksten, Amalie Moxness; Bøkevoll, Annbjørg; Frantzen, Sylvia; Lundebye, Anne-Katrine; Kögel, Tanja; Kolås, Kjersti; Aakre, Inger; Kjellevold, Marian (Peer reviewed; Journal article, 2020)
      Seafood plays a central role in global food and nutrition security. However, there is a lack of data on the concentration of nutrients and contaminants in fish and other seafood, especially in low- and middle-income ...
    • Sandbanks, sandwaves and megaripples on Spitsbergenbanken, Barents Sea 

      Bellec, Valérie K.; Bøe, Reidulv; Bjarnadóttir, Lilja Rún; Albretsen, Jon; Dolan, Margaret F.J.; Chand, Shyam; Thorsnes, Terje; Jakobsen, Frank Werner; Nixon, Chantel; Plassen, Liv; Jensen, Henning; Baeten, Nicole Jeanne; Olsen, Heidi; Elvenes, Sigrid (Journal article; Peer reviewed, 2019)
      Recently acquired multibeam echosounder data from the shallowest part (26–53 m depth) of Spitsbergenbanken in the western Barents Sea reveal a variety of bedforms, including megaripples, sandwaves and sandbanks. The bedforms ...
    • Scandinavium goeteborgense gen. nov., sp. nov., a New Member of the Family Enterobacteriaceae Isolated From a Wound Infection, Carries a Novel Quinolone Resistance Gene Variant 

      Marathe, Nachiket; Salvà-Serra, Francisco; Karlsson, Roger; Larsson, DG Joakim; Moore, Edward RB; Svensson-Stadler, Liselott; Jakobsson, Hedvig E. (Journal article; Peer reviewed, 2019)
      The family Enterobacteriaceae is a taxonomically diverse and widely distributed family containing many human commensal and pathogenic species that are known to carry transferable antibiotic resistance determinants. ...
    • Scoping review of research on gastrointestinal effects of selected emulsifiers, stabilisers, and thickeners 

      Denison, Eva Marie-Louise; Andreassen, Monica; Ellen M., Bruzell; Carlsen, Monica Hauger; Devold, Tove Gulbrandsen; Granum, Berit Brunstad; Mathisen, Gro Haarklou; Svendsen, Camilla; Rasinger, Josef; Husøy, Trine (Peer reviewed; Journal article, 2023)
    • Screening for antimicrobial- and heavy metal resistant bacteria in copper contaminated areas 

      Svanevik, Cecilie Smith; Urdahl, Anne Margrete; Lunestad, Bjørn Tore; Norström, Madelaine; Slettemeås, Jannice Schau; Nilsen, Hanne Katrine; Storesund, Julia Endresen (Rapport fra havforskningen;2021 - 18, Research report, 2021)
      A One heath approach is essential to examine the role of the marine environment in the selection and spread of antimicrobial resistance. Norwegian aquaculture used high amounts of antimicrobials during the 80s and 90s, ...
    • A Screening Study on Effects Varying Dietary Macronutrient Composition on Gut Functions in Lumpfish (Cyclopterus lumpus) 

      Zhou, Weiwen; Hamre, Kristin; Chikwati, Elvis Mashingaidze; Kousoulaki, Katerina; Lein, Ingrid; Berge, Gerd Marit; Sæle, Øystein; Kortner, Trond M.; Krogdahl, Åshild (Peer reviewed; Journal article, 2022)
      Cultivation of lumpfish (Cyclopterus lumpus) as lice cleaner fish for salmon is now expanding. For successful cultivation of a new species, understanding the basic biology of digestive functions is vital to facilitate and ...
    • Sea Ice and Substratum Shape Extensive Kelp Forests in the Canadian Arctic 

      Filbee-Dexter, Karen; MacGregor, Kathleen A.; Lavoie, Camille; Garrido, Ignacio; Goldsmit, Jesica; Castro de la Guardia, Laura; Howland, Kimberly L.; Johnson, Ladd E.; Konar, Brenda; McKindsey, Christopher W.; Mundy, Christopher J.; Schlegel, Robert W.; Archambault, Philippe (Peer reviewed; Journal article, 2022)
      The coastal zone of the Canadian Arctic represents 10% of the world’s coastline and is one of the most rapidly changing marine regions on the planet. To predict the consequences of these environmental changes, a better ...
    • Sea ice decline drives biogeographical shifts of key Calanus species in the central Arctic Ocean 

      Ershova, Elizaveta A.; Kosobokova, Ksenia N.; Banas, Neil S.; Ellingsen, Ingrid; Niehoff, Barbara; Hildebrandt, Nicole; Hirche, Hans-Juergen (Peer reviewed; Journal article, 2021)
      In recent decades, the central Arctic Ocean has been experiencing dramatic decline in sea ice coverage, thickness and extent, which is expected to have a tremendous impact on all levels of Arctic marine life. Here, we ...
    • Sea ice variability and maritime activity around Svalbard in the period 2012–2019 

      Stocker, Alexandra N.; Renner, Angelika; Knol-Kauffman, Maaike (Peer reviewed; Journal article, 2020)
      Climate change is strongly impacting the Arctic environment, leading to rapid sea ice loss. In some sectors, the retreating ice edge is perceived as an opportunity to expand and develop economic activities. Previous studies ...
    • Sea ice, temperature, and prey effects on annual variations in mean lengths of a key Arctic fish, Boreogadus saida, in the Barents Sea 

      Dupont, Nicolas; Durant, Joel Marcel; Langangen, Øystein; Gjøsæter, Harald; Stige, Leif Christian (Peer reviewed; Journal article, 2020)
      Oceanographic conditions in the Arctic are changing, with sea ice cover decreasing and sea temperatures increasing. Our understanding of the effects on marine populations in the area is, however, limited. Here, we focus ...
    • Sea lice prevention strategies affect cleaner fish delousing efficacy in commercial Atlantic salmon sea-cages 

      Gentry, Katherine; Bui, Samantha; Oppedal, Frode; Dempster, Timothy David (Peer reviewed; Journal article, 2020)
      Over the last 2 decades, cleaner fishes have been employed to remove external sea lice parasites from Atlantic salmon Salmo salar in sea cages. Norway, Scotland, Ireland, and the Faroe Islands combined now use ~60 million ...
    • Sea lice removal by cleaner fish in salmon aquaculture: a review of the evidence base 

      Overton, Kathy; Barrett, Luke; Oppedal, Frode; Kristiansen, Tore S; Dempster, Timothy David (Peer reviewed; Journal article, 2020)
    • Sea pens and bamboo corals in Skagerrak and the Norwegian trench 

      Buhl-Mortensen, Lene; Thangstad, Trude Hauge; Søvik, Guldborg; Wehde, Henning (Peer reviewed; Journal article, 2023)
      This study presents the distribution and abundance of key species of the vulnerable marine ecosystems (VMEs) ‘Coral gardens’ and ‘Sea pen and burrowing megafauna’ in Skagerrak and the Norwegian trench. It is based on 543 ...
    • Sea temperature effects on depth use and habitat selection in a marine fish community 

      Freitas, Carla; Villegas-Ríos, David; Moland, Even; Olsen, Esben Moland (Peer reviewed; Journal article, 2021)
      Understanding the responses of aquatic animals to temperature variability is essential to predict impacts of future climate change and to inform conservation and management. Most ectotherms such as fish are expected to ...
    • Sea trout adapt their migratory behaviour in response to high salmon lice concentrations 

      Halttunen, Elina; Gjelland, Karl Øystein; Hamel, Sandra; Serra-Llinares, Rosa Maria; Nilsen, Rune; Arechavala-Lopez, Pablo; Skardhamar, Jofrid; Johnsen, Ingrid Askeland; Asplin, Lars; Karlsen, Ørjan; Bjørn, Pål Arne; Finstad, Bengt (Peer reviewed; Journal article, 2017)
      Sea trout face growth – mortality trade-offs when entering the sea to feed. Salmon lice epizootics resulting from aquaculture have shifted these trade-offs, as salmon lice might both increase mortality and reduce growth ...
    • Sea trout Salmo trutta in the subarctic: home-bound but large variation in migratory behaviour between and within populations 

      Strøm, John Fredrik; Jensen, Jenny L. A.; Nikolopoulos, Anna; Nordli, Eivind; Bjørn, Pål Arne; Bøhn, Thomas (Peer reviewed; Journal article, 2021)
    • Sea-level variability and change along the Norwegian coast between 2003 and 2018 from satellite altimetry, tide gauges, and hydrography 

      Mangini, Fabio; Chafik, Leon Martin; Bonaduce, Antonio; Bertino, Laurent; Nilsen, Jan Even Øie (Peer reviewed; Journal article, 2022)
      Sea-level variations in coastal areas can differ significantly from those in the nearby open ocean. Monitoring coastal sea-level variations is therefore crucial to understand how climate variability can affect the densely ...
    • Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide 

      Stetkiewicz, Stacia; Norman, Rachel A.; Allison, Edward H.; Andrew, Neil L.; Ara, Gulshan; Banner-Stevens, Gill; Belton, Ben; Beveridge, Malcolm; Bogard, Jessica R.; Bush, Simon R.; Coffee, Pete; Crumlish, Margaret; Edwards, Peter; Eltholth, Mahmoud; Falconer, Lynne; Ferreira, Joao G.; Garrett, Angus; Gatward, Iain; Islam, Faruk U.; Kaminski, Alexander M.; Kjellevold, Marian; Kruijssen, Froukje; Leschen, William; Mamun, Abdullah-Al; McAdam, Bruce J.; Newton, Richard; Krogh-Poulsen, Birgitte; Pounds, Alexandra; Richardson, Belinda; Roos, Nanna; Roos, E.; Schapper, Andrea; Spence-McConnell, Tori; Suri, Sharon K.; Thilsted, Shakuntala H.; Thompson, Kim D.; Tlusty, Michael F.; Troell, Max; Vignola, Raffaele; Young, James A.; Zhang, Wenbo; Little, David C. (Peer reviewed; Journal article, 2021)
      The contribution of seafood to global food security is being increasingly highlighted in policy. However, the extent to which such claims are supported in the current food security literature is unclear. This review assesses ...