Browsing Publikasjoner fra CRIStin by Author "Hundal, Bjørg Kristine"
Now showing items 1-3 of 3
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Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)
Hundal, Bjørg Kristine; Liland, Nina Sylvia; Rosenlund, Grethe; Bou, Marta; Stubhaug, Ingunn; Sissener, Nini (Peer reviewed; Journal article, 2020)There is an increased use of vegetable oils containing n-6 fatty acids (FA) in aquafeeds, and several trials indicate that there might be an increased requirement of EPA and DHA for Atlantic salmon when they are fed higher ... -
Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar)
Hundal, Bjørg Kristine; Liland, Nina Sylvia; Rosenlund, Grethe; Höglund, Erik; Araujo, Pedro; Stubhaug, Ingunn; Sissener, Nini (Peer reviewed; Journal article, 2021)Earlier studies have indicated that a high inclusion of n-6 fatty acids (FA) in feeds for Atlantic salmon can affect the stress response. To test this hypothesis, Atlantic salmon (Salmo salar) were fed diets containing ... -
A Piece of the Puzzle—Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar)
Hundal, Bjørg Kristine; Lutfi Royo, Esmail; Sigholt, Trygve; Rosenlund, Grethe; Liland, Nina Sylvia; Glencross, Brett; Sissener, Nini (Peer reviewed; Journal article, 2022)The present study aimed at elucidating the effects of graded levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on the hepatic metabolic health of Atlantic salmon reared in sea cages. Diets containing 10, ...