Blar i Research Programmes på emneord "fatty acids"
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Effects of UV Radiation and Diet on Polyunsaturated Fatty Acids in the Skin, Ocular Tissue and Dorsal Muscle of Atlantic Salmon (Salmo salar) Held in Outdoor Rearing Tanks
(Journal article; Peer reviewed, 2010-07)The effect of UV radiation (UVR) on juvenile Atlantic salmon (Salmo salar) was assessed by measuring the fatty acid (FA) profiles of muscle, dorsal and ventral skin, and ocular tissues following 4-month long exposures to ... -
Feeding preference of recaptured Atlantic salmon Salmo salar following simulated escape from fish pens during autumn
(Journal article; Peer reviewed, 2010-12-21)Escapes of farmed fish from coastal farms around the world are believed to have genetic and ecological consequences for wild fish populations. Each year there are numerous escapes of adult farmed Atlantic salmon Salmo ... -
Lipid and fatty acid digestibility in Calanus copepod and krill oil by Atlantic halibut (Hippoglossus hippoglossus L.)
(Journal article; Peer reviewed, 2010-12-24)Marine zooplankton represent a significant biomass of marine lipid that could supply lipid in diets for farmed marine fish. Digestibility of lipid and fatty acids of the copepod, Calanus finmarchicus and Antarctic krill, ... -
Molecular cloning, characterization and nutritional regulation of key enzymes required for the effective utilization of marine wax esters by Atlantic salmon (Salmo salar L.)
(Journal article; Peer reviewed, 2010-10)Previous studies had shown that wax ester-rich lipid extracted from calanoid copepods could be a useful alternative to fish oil as a provider of long-chain n-3 polyunsaturated fatty acids in diets for use in salmon ...