Food consumption rate and gut evacuation processes of first feeding cod larvae In: The propagation of cod Gadus morhua L.: an international symposium, Arendal, 14 - 17 June 1983

dc.contributor.author	Tilseth, Snorre
dc.contributor.author	Ellertsen, Bjørnar
dc.date.accessioned	2008-08-05T13:02:45Z
dc.date.issued	1984
dc.identifier.issn	0333-2594
dc.identifier.uri	http://hdl.handle.net/11250/115104
dc.description.abstract	Laboratory experiments with cod larvae (Gadus morhua L.) during optimum feeding conditions showed that cod larvae were sporadic feeders rather than continuous feeders. Digestion rate of copepod nauplii was less than 30 min, but varied with gut content volume. The cod larval gut evacuation rate varied with food availability and state of digestion of the gut content. Criteria for larval gut content analysis for the evaluation of the cod larval feeding conditions in the sea are given.	en
dc.format.extent	580587 bytes
dc.format.mimetype	application/pdf
dc.language.iso	eng	en
dc.publisher	Havforskningsinstituttet	en
dc.relation.ispartofseries	Flødevigen rapportserie	en
dc.relation.ispartofseries	1, 1984	en
dc.title	Food consumption rate and gut evacuation processes of first feeding cod larvae In: The propagation of cod Gadus morhua L.: an international symposium, Arendal, 14 - 17 June 1983	en
dc.type	Conference object	en
dc.source.pagenumber	167-182	en

Flødevigens rapportserie (1982-1992) [67]
Inneholder også Rapport fra forskningsstasjonen Flødevigen (1993-1994)