Blar i Flødevigens rapportserie (1982-1992) på tittel
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Water balance in cod eggs. In: The propagation of cod Gadus morhua L.: an international symposium, Arendal, 14 - 17 June 1983
(Flødevigen rapportserie, Conference object, 1984)The yolk osmolarity of cod eggs decreases from about 400 mOsm 2 days after spawning to 300 mOsm at hatching, as opposed to a sea water osmolarity of c. l000 nOsm. The osmolarity difference forces an osmotic water loss upon ... -
Yearclass strength of north-east Arctic cod at the 0-group stage. In: The propagation of cod Gadus morhua L.: an international symposium, Arendal, 14 - 17 June 1983
(Flødevigen rapportserie, Conference object, 1984)On the basis of recent developments in artificial propagation of cod fry it has been suggested that propagated cod fry may be released in the Barents Sea and the Svalbard region, the feeding areas of North-East Arctic ...