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dc.contributor.authorHusa, Vivian
dc.contributor.authorKutti, Tina
dc.contributor.authorErvik, Arne
dc.contributor.authorSjøtun, Kjersti
dc.contributor.authorHansen, Pia Kupka
dc.contributor.authorAure, Jan
dc.date.accessioned2013-11-20T10:15:28Z
dc.date.available2013-11-20T10:15:28Z
dc.date.issued2013-10-15
dc.identifier.citationVivian Husa, Tina Kutti, Arne Ervik, Kjersti Sjøtun, Pia Kupka Hansen & Jan Aure (2014) Regional impact from fin-fish farming in an intensive production area (Hardangerfjord, Norway), Marine Biology Research, 10:3, 241-252, DOI: 10.1080/17451000.2013.810754no_NO
dc.identifier.issn1745-1019
dc.identifier.issn1745-1000
dc.identifier.urihttp://hdl.handle.net/11250/109088
dc.description.abstractThe Hardangerfjord is one of the largest salmon-farming areas in Norway, with an annual production of approximately 70,000 metric tonnes. The regional impact of fin-fish farming in a fjord environment was studied during 2008–2010. Ecological conditions in intertidal macroalgal and benthic deep basin communities were studied in addition to measurements of nutrients and chlorophyll-a values. Macroalgal communities in the intertidal zone and the deep water fauna communities showed a high ecological status in the intermediate part of the fjord and a good status in the inner part of the fjord. Faunal communities in the outermost basin indicate that the assimilative capacity for farm waste of this deep basin could be limited. Nutrients and chlorophyll-a values were within national thresholds defined as high water quality. The good ecological conditions of the parameters studied in the fjord show little evidence of a regional impact from the fish farming industry despite the intensive production level.no_NO
dc.language.isoengno_NO
dc.publisherTaylor & Francisno_NO
dc.titleRegional impact from fin-fish farming in an intensive production area (Hardangerfjord, Norway)no_NO
dc.typeJournal articleno_NO
dc.typePeer reviewedno_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922no_NO
dc.source.pagenumber241-252no_NO
dc.source.volume10no_NO
dc.source.journalMarine Biology Researchno_NO
dc.source.issue3no_NO
dc.identifier.doi10.1080/17451000.2013.810754


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