Browsing Articles by Subject "Seaweed"
Now showing items 1-1 of 1
Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake? (Peer reviewed; Journal article, 2021)Background: Seaweeds and kelps, also known as macroalgae, have long been common in the East-Asian diet. During recent years, macroalgae have entered the global food market, and a variety of macroalgae products are now ...