Blar i Articles på forfatter "Obiri, Kojo Odei"
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The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study
Agyei-Mensah, Yaw Opoku; Annan, Theophilus; Overå, Ragnhild; Atter, Amy; Hatløy, Anne; Andersen, Peter; Obiri, Kojo Odei; Ansong, Richard Stephen; Janananda, Mangappulige Don Bhagya; Steiner-Asiedu, Matilda; Kjellevold, Marian (Peer reviewed; Journal article, 2023)Small fish are an important part of the diet in Ghana, but malnutrition rates remain high. The nutritional quality of fish consumed in Ghana may be affected by food processing and cooking practices, but the extent to which ...