Blar i Articles på forfatter "Dahl, Lisbeth Jane"
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The effects of diet on levels of physical activity during winter in forensic inpatients - A randomized controlled trial
Hansen, Anita Lill; Ambroziak, Gina; Thornton, David Malcolm; Dahl, Lisbeth Jane; Grung, Bjørn (Peer reviewed; Journal article, 2020)Fish consumption has been shown to have beneficial effects on biological and subjective measures of health and well-being. However, little is known about the effects of fish consumption at the behavioral level. -
Effects of seafood consumption on mercury exposure in Norwegian pregnant women: a randomized controlled trial
Næss, Synnøve; Kjellevold, Marian; Dahl, Lisbeth Jane; Nerhus, Ive; Midtbø, Lisa Kolden; Bank, Michael; Rasinger, Josef Daniel; Markhus, Maria Wik (Peer reviewed; Journal article, 2020)Seafood provides nutrients that are important for optimal development of the unborn child. However, seafood is also a source of contaminants including mercury (Hg) and methylmercury (MeHg) that may have adverse effects on ... -
Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua)
Dahl, Lisbeth Jane; Duinker, Arne; Næss, Synnøve; Markhus, Maria Wik; Aakre, Inger; Nerhus, Ive; Midtbø, Lisa Kolden; Kjellevold, Marian (Peer reviewed; Journal article, 2020)There is a lack of scientific evidence regarding the stability of iodine and mercury during cooking and processing of seafood. In this study, the iodine and mercury content were determined after thawing frozen fillets of ... -
Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post-partum
Aakre, Inger; Morseth, Marianne; Dahl, Lisbeth Jane; Henjum, Sigrun; Kjellevold, Marian; Moe, Vibeke; Smith, Lars; Markhus, Maria Wik (Peer reviewed; Journal article, 2020)Iodine deficiency during pregnancy and in the post‐partum period may lead to impaired child development. Our aim is to describe iodine status longitudinally in women from pregnancy until 18 months post‐partum. Furthermore, ... -
Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post-partum
Aakre, Inger; Morseth, Marianne; Dahl, Lisbeth Jane; Henjum, Sigrun; Kjellevold, Marian; Moe, Vibeke; Smith, Lars; Markhus, Maria Wik (Peer reviewed; Journal article, 2020)Iodine deficiency during pregnancy and in the post‐partum period may lead to impaired child development. Our aim is to describe iodine status longitudinally in women from pregnancy until 18 months post‐partum. Furthermore, ... -
Little in Norway: a prospective longitudinal community-based cohort from pregnancy to child age 18 months
Moe, Vibeke; Fredriksen, Eivor; Kjellevold, Marian; Dahl, Lisbeth Jane; Wik, Maria; Stormark, Kjell Morten; von Soest, Tilmann; Olafsen, Kåre Sten; Vannebo, Unni Tranås; Smith, Lars (Journal article; Peer reviewed, 2019)The Little in Norway (LiN) project is a cross-disciplinary prospective longitudinal study starting in pregnancy. It was set up to investigate maternal and paternal mental health functioning in the transition to parenthood, ... -
New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake
Aakre, Inger; Næss, Synnøve; Kjellevold, Marian; Markhus, Maria Wik; Alvheim, Anita Røyneberg; Dalane, Jorån Østerholt; Kielland, Ellen; Dahl, Lisbeth Jane (Journal article; Peer reviewed, 2019)Background: Most foods, including seafood, undergo some sort of processing as an integrated part of the global food industry. The degree of processing depends on the type of product produced. Processed seafood products are ... -
Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women
Næss, Synnøve; Aakre, Inger; Kjellevold, Marian; Dahl, Lisbeth Jane; Nerhus, Ive; Midtbø, Lisa Kolden; Wik, Maria (Journal article; Peer reviewed, 2019)Iodized salt is not mandatory in Norway, and the permitted level of iodine in table salt is low (5 μg/g). Thus, milk and dairy products, fish and eggs are the main dietary sources of iodine in Norway. Mild-to-moderate ...