Blar i Articles på forfatter "Dahl, Lisbeth"
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Protein intake, protein mealtime distribution and seafood consumption in elderly Norwegians : associations with physical function and strength
Nygård, Linda Anette Kornstad; Dahl, Lisbeth; Mundal, Ingunn Pernille; Saltyte Benth, Jurate; Rokstad, Anne Marie Mork (Peer reviewed; Journal article, 2020)Protein intake is considered important in the maintenance of muscle health in ageing. However, both the source and mealtime distribution of protein might affect the intake of protein and its effect on muscle protein ... -
Register-based information on thyroid diseases in Europe: lessons and results from the EUthyroid collaboration
Møllehave, Line Tang; Eliasen, Marie Holm; Strēle, Ieva; Linneberg, Allan; Moreno-Reyes, Rodrigo; Ivanova, Ludmila B.; Kusić, Zvonko; Erlund, Iris; Ittermann, Till; Nagy, Endre V.; Gunnarsdottir, Ingibjorg; Arbelle, Jonathan Eli; Troen, Aaron Milton; Pīrāgs, Valdis; Dahl, Lisbeth; Hubalewska-Dydejczyk, Alicja; Trofimiuk-Müldner, Malgorzata; de Castro, João Jacome; Marcelino, Mafalda; Gaberšček, Simona; Zaltel, Katja; Puig-Domingo, Manuel; Vila, Lluis; Manousou, Sofia; Nyström, Helena Filipsson; Zimmermann, Michael Bruce; Mullan, Karen R.; Woodside, Jayne Valerie; Völzke, Henry; Thuesen, Betina Heinsbæk (Peer reviewed; Journal article, 2022)Registers of diagnoses and treatments exist in different forms in the European countries and are potential sources to answer important research questions. Prevalence and incidence of thyroid diseases are highly dependent ... -
Sampling of Atlantic salmon using the Norwegian Quality cut (NQC) vs. Whole fillet; differences in contaminant and nutrient contents
Nøstbakken, Ole Jakob; Moxness Reksten, Amalie; Hannisdal, Rita; Dahl, Lisbeth; Duinker, Arne (Peer reviewed; Journal article, 2023)Risk- benefit assessments of seafood require high-quality food composition data. In accordance with EU regulations, Atlantic salmon (Salmo salar) has conventionally been sampled using the Norwegian Quality Cut (NQC), a ... -
Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women
Henjum, Sigrun; Brantsæter, Anne Lise; Kurniasari, Astrid; Dahl, Lisbeth; Aadland, Eli Kristin; Gjengedal, Elin Lovise Folven; Birkeland, Susanne; Aakre, Inger (Journal article; Peer reviewed, 2018)Previous studies have documented mild to moderate iodine deficiency in pregnant and lactating women in Norway. This study focused on non-pregnant young women because their future children may be susceptible to the adverse ... -
Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study
Aakre, Inger; Wik, Maria; Kjellevold, Marian; Moe, Vibeke; Smith, Lars; Dahl, Lisbeth (Peer reviewed; Journal article, 2018) -
Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020
Reksten, Amalie Moxness; Ho, Quang Tri; Nøstbakken, Ole Jakob; Markhus, Maria Wik; Kjellevold, Marian; Bøkevoll, Annbjørg; Hannisdal, Rita; Frøyland, Livar; Madsen, Lise; Dahl, Lisbeth (Peer reviewed; Journal article, 2021)The changes in the feed of farmed Atlantic salmon (Salmo salar) towards a more plant-based diet affect the nutritional value of the fillets. By compiling the contents of a range of nutrients in 1108 samples of Norwegian ... -
The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: Results from the FINS-TEENS randomized controlled trial
Handeland, Katina Dingtorp; Skotheim, Siv; Baste, Valborg; Graff, Ingvild Eide; Frøyland, Livar; Lie, Øyvind; Kjellevold, Marian; Wik, Maria; Stormark, Kjell Morten; Øyen, Jannike; Dahl, Lisbeth (Journal article; Peer reviewed, 2018)Adolescence involves changes in dietary habits that may induce imbalances in the intake of different nutrients. Fish is an important dietary source of omega-3 (n-3) long-chain polyunsaturated fatty acids (LCPUFAs), vitamin ... -
Validation and Determination of 25(OH) Vitamin D and 3-Epi25(OH)D3 in Breastmilk and Maternal- and Infant Plasma during Breastfeeding
Gjerde, Jennifer; Kjellevold, Marian; Dahl, Lisbeth; Berg, Torill; Bøkevoll, Annbjørg; Wik Markhus, Maria (Peer reviewed; Journal article, 2020)Vitamin D deficiency in pregnant women and their offspring may result in unfavorable health outcomes for both mother and infant. A 25hydroxyvitamin D (25(OH)D) level of at least 75 nmol/L is recommended by the Endocrine ... -
Vitamin B12 and folate status in pregnant females and their infants in Norway: Secondary analysis from the Mommy´s Food Study
Bjørkevoll, Sol Maja Graasvold; Konijnenberg, Carolien; Kvestad, Ingrid Hafting; McCann, Adrian; Ueland, Per Magne; Næss, Synnøve; Dahl, Lisbeth; Kjellevold, Marian; Strand, Tor Arne; Markhus, Maria Wik (Peer reviewed; Journal article, 2023)Background: Vitamin B12 and folate are essential micronutrients important for normal infant growth and development. Objectives: The aims were to describe vitamin B12 and folate status in pregnant females and their infants ... -
Vitamin D status and physical activity during wintertime in forensic inpatients—a randomized clinical trial
Hansen, Anita Lill; Ambroziak, Gina; Thornton, David M.; Mundt, James C.; Kahn, Rachel E.; Dahl, Lisbeth; Waage, Leif; Kattenbraker, Daniel; Grung, Bjørn (Peer reviewed; Journal article, 2021)This study aimed to gain deeper knowledge about the relationship between vitamin D and physical activity in a sample of forensic inpatients. Sixty-seven male forensic inpatients participated. Participants were randomly ... -
Vitamin D supplementation during winter: Effects on stress resilience in a randomized control trial
Hansen, Anita Lill; Ambroziak, Gina; Thornton, David; Mundt, James C.; Kahn, Rachel E.; Dahl, Lisbeth; Waage, Leif; Kattenbraker, Daniel; Araujo, Pedro; Murison, Robert; Rypdal, Knut; Grung, Bjørn (Peer reviewed; Journal article, 2020)Vitamin D status may be important for stress resilience. This study investigated the effects of vitamin D supplements during winter on biological markers of stress resilience such as psychophysiological activity, serotonin, ... -
Weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial
Markhus, Maria Wik; Hysing, Mari; Midtbø, Lisa Kolden; Nerhus, Ive; Næss, Synnøve; Aakre, Inger; Kvestad, Ingrid; Dahl, Lisbeth; Kjellevold, Marian (Peer reviewed; Journal article, 2020)Background: Mild-to-moderate iodine deficiency is still present in many countries, particularly in pregnant women. Observational studies suggest that mild-to-moderate iodine deficiency during pregnancy may be associated ...