Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters, 14- 23 September, 2000]

Working paper

Åpne

CM_2001_ACFM_06.pdf (10.47Mb)

Permanent lenke

http://hdl.handle.net/11250/106117

Utgivelsesdato

2001

Metadata

Vis full innførsel

Samlinger

• ICES CM documents authored by IMR scientists (1949-2011) [3138]

Originalversjon

This report is not to be cited without prior reference to the Council  

Beskrivelse

Contributors: Svein A. Iversen, Dankert W. Skagen

Utgiver

ICES

Serie

ICES CM Documents;2001/ACFM:6