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dc.contributor.authorICES
dc.date.accessioned2012-10-03T06:13:09Z
dc.date.available2012-10-03T06:13:09Z
dc.date.issued1997
dc.identifier.citationThis report is not to be cited without prior reference to the Councilno_NO
dc.identifier.urihttp://hdl.handle.net/11250/105717
dc.descriptionContributors: Terje van der Meeren, Victor Øiestad, S. Bolla, Jens Christian Holm, I. Holmefjord, I. Leinno_NO
dc.language.isoengno_NO
dc.publisherICESno_NO
dc.relation.ispartofseriesICES CM Documents;1997/F:7
dc.subjectfarmed fishno_NO
dc.subjectoppdrettsfiskno_NO
dc.subjectjuvenile productionno_NO
dc.subjectyngelproduksjonno_NO
dc.subjectfish welfareno_NO
dc.subjectfiskevelferdno_NO
dc.subjectfood supplyno_NO
dc.subjectmattilgangno_NO
dc.subjectenvironmental aspectsno_NO
dc.subjectmiljøforholdno_NO
dc.titleReport of the Working Group on Marine Fish Culture [Murcia, Spain, 23- 26 June, 1997]no_NO
dc.typeWorking paperno_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921no_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922no_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923no_NO
dc.source.pagenumber34 s.no_NO


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