dc.contributor.author | ICES | |
dc.date.accessioned | 2012-09-28T16:52:54Z | |
dc.date.available | 2012-09-28T16:52:54Z | |
dc.date.issued | 1997 | |
dc.identifier.citation | This report is not to be cited without prior reference to the Council | no_NO |
dc.identifier.uri | http://hdl.handle.net/11250/105653 | |
dc.description | Contributors: Georgi Daskalov, Svein A. Iversen, Dankert W. Skagen | no_NO |
dc.language.iso | eng | no_NO |
dc.publisher | ICES | no_NO |
dc.relation.ispartofseries | ICES CM Documents;1997/Assess:3 | |
dc.subject | mackerel | no_NO |
dc.subject | makrell | no_NO |
dc.subject | horse mackerel | no_NO |
dc.subject | taggmakrell | no_NO |
dc.subject | sardine | no_NO |
dc.subject | sardin | no_NO |
dc.subject | anchovy | no_NO |
dc.subject | ansjos | no_NO |
dc.subject | sampling | no_NO |
dc.subject | prøvetaking | no_NO |
dc.subject | stock assessment | no_NO |
dc.subject | bestandsberegning | no_NO |
dc.subject | management advice | no_NO |
dc.subject | forvaltningsråd | no_NO |
dc.title | Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters, Copenhagen, 13- 22 August, 1996] | no_NO |
dc.type | Working paper | no_NO |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Catch: 925 | no_NO |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923 | no_NO |
dc.subject.nsi | VDP::Mathematics and natural science: 400::Geosciences: 450::Oceanography: 452 | no_NO |
dc.subject.nsi | VDP::Social science: 200::Library and information science: 320::Knowledge retrieval and organization: 323 | no_NO |
dc.source.pagenumber | 208 s. + 190 s. | no_NO |